mrpquter wrote:Brasserie Jo also looks like a very good choice. I didn't see a vegetarian option on their menu, but the sidebar shows Moroccan Style Couscous on Wednesday nights. I'll call the restaurant to find out if they can make it available on a weekend night as well.
Brasserie Jo actually does have a few vegetarian options on its dinner menu (
link available here):
One of these appetizers could be combined with the first or third salad to make a very satisfying meal:
Onion Tarte Uncle Hansi (7.95)
Beer Cheese Beignet, Cabbage Remoulade (7.95)
Fondue Savoyard (8.95)
Additionally, the first three tartes flambées could stand alone as a meal for someone with a small appetite, or with a salad for a normal person

Finally, the following entrées would work for an ovo-lacto vegetarian:
Omelette, Spinach, Gruyere, Mushrooms, Petite Salade (14.95)
Baked French Macaroni and Cheese (15.95) (this one might have some ham or bacon in it, so it might not belong in this list)
Spinach Florentine Crepe (16.95)
My wife was a strict vegetarian (of the ovo-lacto variety) her entire life (until we got married, that is

)...we used to go to Brasserie Jo once in a while, and she would order the onion tarte & the Belgian endive salad for dinner.