KFC Popcorn Chicken
Swiss Cake Rolls
Instant Jell-O Pudding (especially butterscotch)
Ranch dressing as a dip for french fries and, occasionally, hot dogs. Yeah, I know.

gleam wrote:KFC Popcorn Chicken
Swiss Cake Rolls
Instant Jell-O Pudding (especially butterscotch)
Ranch dressing as a dip for french fries and, occasionally, hot dogs. Yeah, I know.

Ranch dressing with hot dogs?

This tells me pretty much all I need to know about where you're coming from.

There are places for people like you...


I'm sorry, I'm sorry, I couldn't resist.

It ain't called a guilty pleasure for nothin

ucjames wrote:Ranch dressing with hot dogs? This tells me pretty much all I need to know about where you're coming from. There are places for people like you...

Aw, c'mon, that's gotta be the next LTH Forum tag line!

Long John Silver's shrimp....tails, OMG I love the crunchy tails.

Graham Crackers with canned Pillsbury frosting smeared in between two to make a sandwich. I don't have a sweet tooth at all, but these remind me of my childhood as does Jello cake and Pink Lemonade pie.

BK tacos -so bad they're good

BLT on white toast, extra crispy bacon, extra mayo

JoelF-hilarious post. I like this church of yours.

Is it a guilty pleasure if it's a hangover remedy?

Cheap grocery store ramen, preferably pork, with plenty of sriracha, lime, jalapenos, cilantro, and scallions.

Sadly, I seem to have more quilty pleasures than those that are virtuous. Mine include, but are far from limited to:

Chili Cheese Fritos...dipped in sour cream
Second for BK tacos (closest to Jack-In-the-Box around)
Swiss Cake Rolls/Nutty Bars
Double Cheeseburger at White Castle
Any jalapeno fried things

Chef Boyardee BIG bowl, beef "ravioli", microwave bowl. Side of Fritos, chocolate milk chug, Svenghouli monster movie marathon.

Bowl of Reese's minatures for dessert.

Marco wrote:Chef Boyardee BIG bowl, beef "ravioli", microwave bowl. Side of Fritos, chocolate milk chug, Svenghouli monster movie marathon.

I should introduce you to Pie Dude.

How could I forget about Beefaroni? Boy I wish I had a bowl of that right now instead of a turkey sandwich. Blehhh

PB&J sandwich with some bacon and a fried egg on top... and instead of bread I use Pop-Tarts.

Then I deep fry it Montecristo style and dip it in chocolate covered chocolate.

PB&J sandwich with some bacon and a fried egg on top... and instead of bread I use Pop-Tarts.

Then I deep fry it Montecristo style and dip it in chocolate covered chocolate.

Whaaaaaaaaaaaaaa?!?! So many guilty pleasures crammed into one! I love PB&J, I love pop tarts (blueberry or brown sugar n cinnamon), I love Monte Cristos, and of course chocolate... but you have just raised the bar my friend!

Blown Z wrote:PB&J sandwich with some bacon and a fried egg on top... and instead of bread I use Pop-Tarts.

Then I deep fry it Montecristo style and dip it in chocolate covered chocolate.

Is that served smothered in JELL-O butterscotch pudding, or atop a bed of Chef Boyardee beefaroni?

Khaopaat wrote:

Blown Z wrote:PB&J sandwich with some bacon and a fried egg on top... and instead of bread I use Pop-Tarts.

Then I deep fry it Montecristo style and dip it in chocolate covered chocolate.

Is that served smothered in JELL-O butterscotch pudding, or atop a bed of Chef Boyardee beefaroni?

Can't we try both?

also, and how could I forget, MANNY'S pastrami nuked for 15 secs on soft white with mayo!!! faaaagitabaaaaaiiitttt !!!

local597 wrote:BK tacos -so bad they're good

Love those things.

2 cups of steamed rice mixed together with 2 tablespoons of butter , 3 cut-up fried sausages links and 2 cut-up over easy eggs. i eat this for breakfast, lunch or dinner whenever there's nothing to eat at home. yummmm!

Oh, God where do I start!

Cheesy Pringles
Tostitos Salsa Con Queso. I know it's mostly Salsa con Plastic but about once a year I can't help it.
I have a weakness for any brightly orange colored cheese product, really. My favorite babysitter growing up made us grilled cheese with velveeta and probably 1/2 a stick of butter per sandwich. As far as my sister and I are concerned, these sandwiches should qualify her for sainthood.

I also have been known to dip pretzels in blue cheese dressing, and I also enjoy warmed cream cheese, topped with a dollop of sambal oelek, used as a dip for the El Ranchito salted tortilla chips (green bag).

So, yeah, we're seeing a cheese and salt theme here!

Fried egg sammich (two eggs, please) on good WW toast, with either Ketchapeno or Ketchipotle. Crisp caramelized bacon is a lovely touch, if I have some cooked on hand. I always bake a whole package of bacon at a time, on a rack over a foil-lined half-sheet pan, sprinkled with a tiny bit of turbinado sugar; you store it in a zippy bag, and keep in the fridge. Just try not to sneak it all within an hour. I double-dog dare ya.

Fig Newtons are another occasional craving - the real ones, not the Paul Newman ones, or - God forbid - the generic ones. Those are even worse than Boboli crusts.

the El Ranchito salted tortilla chips (green bag).

love those. they are miles better than just about any other store-bought tortilla chip. my wife won't eat them because she claims it hurts her jaw muscles to chew them.

I like the tostidos with a hint of lime; also won't hurt your jaw..

elakin wrote:

the El Ranchito salted tortilla chips (green bag).

love those. they are miles better than just about any other store-bought tortilla chip. my wife won't eat them because she claims it hurts her jaw muscles to chew them.

These are fantastic...nothing stands up to heavy dips better. Your wife's not wrong though, after eating them for a while, my jaw does feel like it spent the afternoon lifting weights.

1. Heath Bar DQ Blizzard made with chocolate "ice cream"
2. Ore-Ida Tater Tots
3. Taco Bell Nachos BellGrande (it was better when they had green onions/scallions on it )
4. Funnel cakes with cinnamon sugar AND powdered sugar.
5. Indiana Breaded Pork Tenderloin sandwich with yellow mustard, sliced onions and dill pickle.

triscuits with a smear of merkt's port wine cheese spread. has to be the port-wine spread and not one of the other versions. heaven.

A homemade chocolate brownie heated and topped with vanilla icecream and hot fudge.

local597 wrote:I like the tostidos with a hint of lime; also won't hurt your jaw..

Another vote for the lime-dusted tostitos, and a third vote on behalf of one of my nephews, who likes coming over to my house to have "those sour chips."

pizano345 wrote:triscuits with a smear of merkt's port wine cheese spread. has to be the port-wine spread and not one of the other versions. heaven.

We have a thread on Merkts port wine cheese spread somewhere, a guilty pleasure for me too.

(Cathy2, don't break pizano345's heart by revealing what the port wine coloring comes from ...)

1. Ameri-chinese orange chicken
2. Along the same lines--the lime fried chicken at Spoon thai. Basically batter fried strips of chicken with a lime aioli. Much maligned on LTH, but, mmmmm
3. Crab rangoon
4. Chocolate peanut butter ice cream from Baskin Robbins
5. Cheddar fries made with good merkt cheddar (From Michael's in HP or WASC, preferably)