Westfair turned out some top-notch bellies today. They were bigger and softer and clammier than the bellies I had earlier in the week at the Clam Castle in Madison, CT. I would be curious to know, Nab, how Westfair bellies compare to the clams you have eaten since your visit there. The thickness of the clam breading was perfect for me, but somehow the scallops did not work as well.

I preferred the Clam Castle's scallops. My uncle enjoyed the soft-shell crab, though I didn't try them, and my Mom had the broiled sole, which I thought very good, though I would have preferred the battered cod.


One thing I almost never enjoy is tartar sauce-no doubt due to some gradeschool cafeteria horror of the distant past. However, Westfair's tartar sauce was really lemony and picklish and I found myself finishing it off. Westfair's Rhode Island clam chowder (broth, no cream, no tomato) was very good, if a touch salty, with chunks of potato with skin and a generous amount of clams, as well as a smoky quality-I can't say where the smoke came from, though I did not detect any liquid smoke ashy taste. In the usually overpriced Greenwich-Westport corridor four of us ate well for about $16 a head.
A good deal for the area is also the catered clambake dinner they offer for $27.95 a head (minimum 25 people). This includes a 1 1/4 lb. lobster, steamers, mussels, chowder, corn, salad, and rolls.
By the way, the place is certainly tucked out of sight in back of the stripmall. We might have given up if not for my recognizing the font on the signage from the pictures upthread. No sign was visible from the Post Road. Those who are looking for Westfair will need some persistence. It will be rewarded.
Last edited by
Josephine on November 8th, 2011, 10:07 am, edited 1 time in total.
Man : I can't understand how a poet like you can eat that stuff.
T. S. Eliot: Ah, but you're not a poet.