Random Food Pictures
Random Food Pictures
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Post #661 - June 12th, 2009, 5:53 amThat cake looks fantastic, like it would go really well after some of those lamb chops.
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Post #663 - June 13th, 2009, 9:29 ambrandon_w wrote:That cake looks fantastic, like it would go really well after some of those lamb chops.
Thanks!
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Post #664 - June 13th, 2009, 10:35 amCathy2 wrote:I'm glad I impulsively cooked them together.
Cathy,
That's in interesting experiment. How about trying it turducken style (turkey, duck and chicken eggs)? Don't forget to post the video to youtube.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #665 - June 15th, 2009, 6:16 pm
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #666 - June 15th, 2009, 7:53 pmKenny, I am looking forward to seeing what you do with those jowls and belly.
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Post #668 - June 16th, 2009, 3:40 pmtatterdemalion wrote:Kenny, I am looking forward to seeing what you do with those jowls and belly.
that fella is purely a pet....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #669 - June 16th, 2009, 5:15 pmKennyz wrote:tatterdemalion wrote:Kenny, I am looking forward to seeing what you do with those jowls and belly.
that fella is purely a pet.
Ah, then I guess that's not a bowl of bellota you're feeding him
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Post #670 - June 16th, 2009, 8:22 pm
Meat pierogi from Delightful Pastries (thanks for setting up at our Farmers Market, Cookie Monster), pan fried in butter with sauteed green garlic and spring onion (Nichols Farm) and Traders Point yogurt. Background: green salad (Nichols Farm). Headless Man Amber Ale (Tyranena Brewing Co.)
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Post #671 - June 17th, 2009, 3:25 pmCerise à l'Aigre-Doux - Pickled Cherries
To be used as an accompaniment for meats.
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Post #672 - June 18th, 2009, 9:58 amThat is the most wonderful picture of our pierogi I have ever seen with all the accoutrements that are accompanying it I wouldn't mind coming over and tasting the pierogi.
A fabulour serving job!Cookie Monster
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Post #673 - June 18th, 2009, 10:04 amCookie Monster - do you sell the pierogis at the Lincoln Square Farmer's Market also? I thought I only saw sweet things.
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Post #674 - June 18th, 2009, 10:49 amYes we sell them there as well.
When apricot season comes around we make apricot pierogi, which are just fabulous.
Make sure you try them some time.Cookie Monster
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Post #675 - June 18th, 2009, 11:31 amCookie Monster wrote:Yes we sell them there as well.
When apricot season comes around we make apricot pierogi, which are just fabulous.
Make sure you try them some time.
Do you ship?
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Post #676 - June 18th, 2009, 12:26 pmYes we do but the shipping is pricey. The pierogi even were sent to a Hollywood party overnight with FedEx. We can also ship it two days and put ice packs in.Cookie Monster
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Post #677 - June 21st, 2009, 11:01 amto me, one of the most tasty, and photogenic pics from my visit to Florida:
Lobster Salad Roll(rich lobster salad, deep fried snapper, and wasabi caviar) @ Kimonos @ The Dolphin & Swan
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Post #678 - June 21st, 2009, 1:19 pm.
Bone-in rib-eye from Al's Meat Market in Wilmette, old school butcher post forthcoming, lump charcoal, bit of apple wood direct on Big Green Egg.
Al's Meat Market
1165 Wilmette Ave
Wilmette, IL 60091-2603
847-256-0070
www.alsmeatmarket.com
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Post #679 - June 21st, 2009, 1:28 pmOh, now there's a good use for the Big Green Egg!Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #680 - June 21st, 2009, 2:17 pmG Wiv wrote:.
Bone-in rib-eye from Al's Meat Market in Wilmette, old school butcher post forthcoming, lump charcoal, bit of apple wood direct on Big Green Egg.
Do you ship?
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Post #681 - June 21st, 2009, 2:24 pmBill/SFNM wrote:Do you ship?
I'd much prefer you came over for dinner.
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Post #682 - June 22nd, 2009, 8:16 amthe claw of 1/2 of a 4# lobster:
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Post #683 - June 22nd, 2009, 12:31 pmmmm... stone crab claws,
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Post #684 - June 23rd, 2009, 12:36 amBánh bột lọc
Tapioca flour wrapper stuffed with pork, shrimp, etc.
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Post #685 - June 23rd, 2009, 10:47 am
Langostinos from La Palapa
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Post #686 - June 23rd, 2009, 10:49 amabe_froeman wrote:
Langostinos from La Palapa
nice pic. I could go for a dozen of those right now.
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Post #688 - June 23rd, 2009, 6:52 pm
Nice shot abe. Make yer Daddy proud!abe_froeman wrote:
Langostinos from La Palapa
Buddy
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Post #690 - June 23rd, 2009, 7:36 pmgleam wrote:Monday dinner/dessert:
Wow! Can I come over for dinner?
