Hey everyone...
Im trying to plan a wedding for late summer early fall of next year. My fiance and I are working on a bit of a budget, as right now I am out of work (was laid off 4 months ago). We are trying to see if we would save more money if we had a small outdoor wedding and had it catered rather then go the traditional wedding reception route.
We are in the southwest burbs and the wedding would more then likely be located in the Joliet/Shorewood area if we were to have it outdoors and cater it ourselves.
We are planning on having appox 75 people. Right now we could have a modest wedding reception at a few vendors for under $45-$50 per person per plate, so Im looking for catering that would be good, and yet be quite a bit less expensive then $45-50 per person (including liquor that would hopefully be part of a catering package, if not we would supply ourselves)
Does anyone have any catering suggestions?
Thanks!