Indian Cooking Class

MENU OF THE WEEK
JULY 10th Or 11th, 2009
Shahi Kabobs-Ground meat kabobs flavored with spices and cashews and grilled.
Chattinad Chicken-A south Indian chicken curry made with a variety of spices and coconut milk.
Tawa Prawns-Jumbo shrimp sautéed in a ground masala of onions, red chillis and poppy seeds.
Paneer Masala-Cubed paneer cooked in a creamy sour cream sauce.
Bhoondi Raita-Store bought bhoodi (mini spicy fried chick pea balls) mixed with yogurt, garnished with roasted cumin powder.
Jell-O Dessert-Cool summer dessert made with orange flavored jello and vanilla ice cream and pineapple chunks.
DATE: July 10th or 11th, 2009
TIME: 6:00pm Friday July 10th
TIME:12:30pm Saturday July 11th
COST: $60 ($15 CANCELLATION FEE)
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
http://blog.shobasindiancooking.com,
chefsline.com
bestchefs.com