Random Food Pictures
Random Food Pictures
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Post #721 - July 11th, 2009, 5:36 pmmercy... !
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Post #722 - July 11th, 2009, 8:04 pmjimswside wrote:mercy... !
Yes Sir! Senator
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Post #723 - July 14th, 2009, 9:09 am
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Post #724 - July 14th, 2009, 9:43 pmCaputo market in Palatine had zucchini blossoms for
$4.39 a pound today.
These have a pinky nail sized pellet of goat cheese stuffed inside and then
dipped in a 2 whites to 1 yoke and a splash of water then and rolled in
bread crumbs. Fried in a half inch of 350˚ EVOO till brown
and salted as they cooled.
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Post #725 - July 19th, 2009, 7:43 am
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #726 - July 19th, 2009, 8:48 amKennyz wrote:Summer Farmer's Market Tasting Menu
Chez Kenny Z ?
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Post #727 - July 19th, 2009, 9:52 amG Wiv wrote:Kennyz wrote:Summer Farmer's Market Tasting Menu
Chez Kenny Z ?
indeed....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #728 - July 20th, 2009, 7:09 amgotta love buttermilk brine:
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Post #729 - July 20th, 2009, 6:34 pmQuick stop at Katz's deli
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Post #730 - July 21st, 2009, 7:09 pm
Saturday's dinner. Inspired by the scallop crudo recipe on chow.com
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Post #732 - July 24th, 2009, 11:53 pmThai Sticky Rice Dessert:
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Post #733 - July 25th, 2009, 1:26 pmPissaladiere for tonight's stay-in date with my wife....
Before cooking
and after...
from the farmer's market this morning
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Post #734 - July 25th, 2009, 5:24 pmShrimp and tobiko ABT's:
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Post #735 - July 26th, 2009, 7:30 amPissaladiere with a glass of 2008 Edmunds St. John Bone Jolly Rosé
Crab cakes with new potatoes and pan patty served with the
2006 Aubert, Lauren Chardonnay
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Post #737 - July 26th, 2009, 4:33 pm
Fettuccine alfredo is mac and cheese for adults.
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Post #738 - July 26th, 2009, 4:48 pmis that your shot? If so, very funny!
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Post #739 - July 26th, 2009, 5:08 pmDa Beef wrote:Milwaukee Germanfest '09
Pigs feet
awesome pic, best one ive seen on here yet.
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Post #740 - July 26th, 2009, 10:23 pmmhill95149 wrote:is that your shot? If so, very funny!
It's a friend's shot, made me laugh when I saw it!Fettuccine alfredo is mac and cheese for adults.
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Post #741 - July 26th, 2009, 10:46 pmFresh Farms, Niles
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Post #742 - July 26th, 2009, 11:31 pm
Farm-to-Table Breakfast at Crum Farm - Bonner Springs, KS
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #743 - July 27th, 2009, 8:15 amspare rib fried rice from last night.. the orange tobiko really pops in this pic, as well as with each bite.
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Post #744 - July 27th, 2009, 7:51 pmBoy's night at the Hill house
T-bone split two ways!
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Post #745 - July 27th, 2009, 7:56 pmronnie_suburban wrote:Farm-to-Table Breakfast at Crum Farm - Bonner Springs, KS
W-Holy Mafouselah!
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Post #746 - July 28th, 2009, 10:18 amVodka cream pasta with sausage and peppers. My Dad and I made the sausages this past weekend, sweet Italians.
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Post #747 - July 31st, 2009, 12:08 pmEnglish Muffin based on a Nancy Silverton - La Brea Bakery recipe
Lots of seeds and grains
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Post #748 - August 1st, 2009, 1:42 pmBill/SFNM wrote:English Muffin based on a Nancy Silverton - La Brea Bakery recipe
Lots of seeds and grains
Looks delicious, but too healthy, needs a big, no check that, huge, dollop of butter slowly melting from residual toaster heat.
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Post #749 - August 1st, 2009, 2:04 pmG Wiv wrote:Bill/SFNM wrote:English Muffin based on a Nancy Silverton - La Brea Bakery recipe
Lots of seeds and grains
Looks delicious, but too healthy, needs a big, no check that, huge, dollop of butter slowly melting from residual toaster heat.
Butter was dripping down my arm. Was that enough?
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Post #750 - August 1st, 2009, 4:06 pmABT with fresh mozz, and capicola. as good as it looks.
