rickster wrote:Just because products are manufacturered at the same plant doesn't mean they are the same formula. This just proves that Lifeway is the supplier for TJs.
The Lifeway products that I've seen (note this does not cover each and every Lifeway kefir ever made) have added fiber that is clearly described on their label. The TJ's product does not. It's easy enough to check the labels for those who are interested. There may be another store, somewhere, where I could find plain, lowfat, no fiber added Lifeway label kefir, but it's easily available to me at Trader Joe's.nr706 wrote:rickster wrote:Just because products are manufacturered at the same plant doesn't mean they are the same formula. This just proves that Lifeway is the supplier for TJs.
There may be minor differences, but it's equally likely it's the same as one of Lifeway's many products, simply under a different label. At any rate, since it's going through the same equipment, and the milk is likely from the same sources, the TJ product will probably be very similar, if not identical, to Lifeway.
cilantro wrote:The tom yam rice crackers TJ just started selling are extremely tasty! They're topped with whole cashews, kaffir lime zest, and even a bit of spice. Beats the pants off of potato chips, that's for sure. Everybody needs to start buying these so I can be assured of getting my fix.
I'm onto the TJ's white flour now. I had both bags open at the same time and the TJ's flour did not have that nice King Arthur smell to it. Made my fiirst "all TJ's" white bread yesterday. It was fine and I got the same results but it didn't seem to have the depth of flavor that bread made with KA has. However, if it was for brownies or something I'm sure I wouldn't have noticed.grits wrote:TJ's used to carry King Arthur flour, but now they have a TJs brand of flour...I'll probably hit this bag in a few weeks so I'll report back.
I was pretty tee'd off this weekend to find my shower gel and the Vermont cottage cheese at TJ's gone and replaced by store brand. The shower gel I can get over, but TJ's store brand cottage cheese is not the same as the old Vermont brand. The Vermont cottage cheese was very tangy and dryer than most, and had active cultures in it, and I loved it. Grr.cilantro wrote:cilantro wrote:The tom yam rice crackers TJ just started selling are extremely tasty! They're topped with whole cashews, kaffir lime zest, and even a bit of spice. Beats the pants off of potato chips, that's for sure. Everybody needs to start buying these so I can be assured of getting my fix.
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cilantro wrote:cilantro wrote:The tom yam rice crackers TJ just started selling are extremely tasty! They're topped with whole cashews, kaffir lime zest, and even a bit of spice. Beats the pants off of potato chips, that's for sure. Everybody needs to start buying these so I can be assured of getting my fix.
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Somebody want to tell me again why I shouldn't go on a shooting spree?
gleam wrote:The demi baguettes at WF South Loop are just as disgraceful as the full sized baguettes there. Same goes for the River Forest store. It's considerably worse than both the Trader Joe's baguette and the La Briola baguettes.
stevez wrote:sarcon wrote:
at which Whole Foods did you purchase this non-disgraceful half baguette? I have never seen a half baguette at Whole Foods: I have only ever seen full size baguettes with a cottony flavorless crumb, a weak crust and that gross textured chewy bottom.
They sell the half-sized baugettes at the Saugaunash WF, but it's the same "flavorless crumb and weak crust" as the big ones. They'll do in a pinch, but I've got to be getting pinched pretty hard.