Not familiar with The Cheese Ambassador and I can't get to the link from work.
I'd say your request is lacking in the kind of detail that will produce any useful answers.
How big is the party?
What is your budget?
What type of party is it? (Formal? Informal? Sit-down? Graze and nosh? is it a tasting or just social and the food is incidental? Are the people industry people or just friends? Are you going to be really focusing on the cheese, and on wine and cheese pairings, or just people eating what's there?)
Daytime?
Evening?
What else are you serving?
What are the wines?
Any or all of this info could inform your cheese choices.
"Strange how potent cheap music is."