ronnie_suburban wrote: Since he's such a gracious host -- a point that has been mentioned in review after review -- he feels as if he's actually short-changing his customers by not being around. He's become incredibly reluctant to take any time off. Since it's a small operation, no one else can really do what he does. I know he loves what he does but even knowing full-well what he was getting into, he feels overwhelmed at times.
So even in the best case, when you're wildly successful, it's a tough, grueling business. Those who can handle it gracefully have my unending admiration and respect. I know I couldn't do what they do.
=R=
Darren72 wrote:It didn't quite make sense to us that we could come to the restaurant and eat in right away, but would have to wait two hours for the carry out. I'm sure there's a logic to it, though. In any case, we opted to stay at In Fine Spirits and forgo the pizza.
spinynorman99 wrote:For my money, Spacca is still the best. I'm glad there are more choices for all, but Great Lake is just getting too cult-ish.