So last night was the night when I say Bela Fleck at The Music Box. His documentary, "Throw Down Your Heart", is a fascinating film and the chance to hear the man perform and talk after the screening made it a great evening. I even got his autograph!
Before the show my mother and I hit up Machu Picchu, a Peruvian restaurant at Ashland and Byron; an easy walk to the theater.
This place had some good things going for it:
1. One of the better looking restaurants near MB (nice, but not too pricey)
2. Vegetarian friendly (my mom)
3. BYOB with NO corkage fee
Overall the meal was really great. The space is nice, with giant murals of Peru on the walls and soft Peruvian music being pumped through the speakers. Service throughout the even was impeccable, attentive water service, and always with an enthusiastic recommendation. Everything we had, with the exception of the bread, was delicious and very affordable.
1. We started with bread and this horseradish dipping sauce. The sauce had a great kick and I cut mine with a little butter. The bread itself was really disappointing; undoubtedly a Jewel baguette.
2. We shared the Choclo con Queso "Peruvian corn with fresh cheese. Served with Huancaina sauce." A very mild and tasty way to start the meal. For many of the items here, they lend themselves to the addition of vinegar and oil supplied at every table.
3. For my entree, I had the Picante de Camarones "Shrimp in a walnut cream. Served with white rice". This dish was phenomenal. Probably around 15 tail-on shrimp sauteed in this buttery, herbaceous red sauce and hit with a drizzle of the walnut sauce. The rice a just fine, properly cooked and presented beautifully. There was also an unadvertised crispy little potato croquette...yum.
4. My mom made her meal out of appetizers. She had the Papa a la Huancaina "A traditional Peruvian highland dish. Potatoes topped with a sauce of Aji Amarillo (mild yellow peppers) and cheese. Served on a bed of lettuce with eggs and olives." Pretty mild and an interesting combination...definitely an authentic glimpse of tradition Peruvian. She paired this with sides of Fried Yucca (cooked perfectly with a creamy starchy center...could have used a dipping suce, but the vinegar and oil worked fine) and Fried Plantains (sweet and chewy, great dragged through some of the sauces we had lying around).
5. We ended the meal with an off-menu dessert (waiter recommendation) of half rice pudding and half Mazamorra Morada (A purple maize porridge flavored with fresh plum). The rice pudding was good, not great (a little too thick) and the porridge was great. A taste I've never experienced...basically a goo (culinary goo, that is) bursting with fresh plum flavor.
At the end of the meal one of the owners came by and talked to us about our meal and wanted to know how we heard about them. They seem to be doing alright business, but they are on a somewhat bare corner of Ashland. I mentioned LTH and the owner seemed genuinely interested.
With the quality of the food and service, the friendly BYOB policy, and a price of about $25/person, I will definitely be back. Expect a dedicated thread with pics in the near future!