RAB and I try to support neighborhood restaurants and have been enjoying exploring Logan Square during the last year. RAB picked up a $25 gift certificate on
http://www.restaurant.com for a few dollars, so we thought we’d try Friendship Chinese.
It’s an interesting place inside. The décor is clearly trying to be upscale, but the color scheme isn’t cohesive. Also, folks were wearing tee shirts and jeans, though, so there was a decidedly casual feel to the place. Others have commented on how the place is nice inside, but it just wasn’t working for me. Heck, I suppose the décor reflects the disjointedness of the food.
The menu is interesting. There are plenty of dishes that aren’t Chinese. For example, spinach salad with honey wasabi vinaigrette and honey glazed walnut and marinated tofu, champagne lemon chicken panko crusted with lemon and champagne reduction, and candy flavored spicy flank steak in merlot sauce. We knew we didn’t want any of these. We wanted Chinese food.
We asked our server for recommendations. He asked what we liked. We said we’ll eat anything, but gravitate toward spicy dishes. Of the four dishes he recommended, he described three as “sweet” and “breaded.” Apparently, that’s what they sell a lot of. At this point, RAB took a reconnaissance walk around the room to see if he could gather any helpful info. (note: stay away from seafood in bird’s nest - - it’s filled with surimi.)
We wanted to try more than a few dishes to help us decide whether to return. Thus, we decided on the large appetizer platter and two mains.
The appetizer platter was quite large and impressive looking, but I guess it should be for $18.

It came with egg rolls, cigar egg rolls, pot stickers, crab wonton, lollipop shrimp, and BBQ ribs. Of these, I kinda enjoyed the egg rolls (not greasy, but rather flavorless), the pot stickers (dense and unevenly cooked), and the shrimp (I liked, but RAB didn’t). The cigar egg rolls, on the other hand, were too greasy to eat. The ribs were dry, fatty, and tasteless and covered with sweet bourbon barbecue sauce (clearly not Chinese). I left the crab wontons to RAB, who picked at them. We still can’t figure out what pickled ginger was doing in the middle of the platter. Perhaps it was there just to fill a compartment. There wasn’t a single appetizer I’d order again. Sorry, Friendship.
The best part of the appetizer platter was the sauces: a garlicky, mild Chinese mayo-mustard sauce; a thick, sweet soy sauce; and a sweet, medium-hot sriracha-like sauce. All were good and did a decent job covering up the appetizers’ many faults.
The mains were a bit better. We ordered Mongolian beef and Singapore noodles. The beef was tender and not over-cooked. Very soy-saucy, with some ginger and a bit too much sweetness. No white Styrofoam noodles in sight, but plenty of bell peppers, onions, and scallions. It wasn’t remotely extra spicy, like we’d ordered and emphasized, but it was pretty okay.

The Singapore noodle dish had some really lovely, well-cleaned, and large shrimp, a nice kick, but was a bit too dry. The stringy, dry strips of pork, though, were a sad afterthought.

Had we paid full price, our bill would’ve been $56. I would’ve been quite sad to have paid that much for this food. At $31 after gift certificate, which is what we paid with tip and tax on the full, higher bill, I’m okay with the value. But, I still don’t think any of the food was more than decent.
I think we’ll be driving to Sun Wah or Chinatown for future Chinese meals. If we want something quick and nearby, we have far better options. At least I no longer have to worry about whether I’m missing out on something good in my backyard.
Ronna