ronnie_suburban wrote:I'm happy the start-time has been moved up, since I have plans on the evening of the 22nd. Now that you're starting at 1 pm, I (and my progeny) may join in for a few of the early stops, if that's ok.
Thanks,
=R=
abf005 wrote:Glad to have you!
Katie wrote:I too would appreciate the earlier start. Not getting home til well after 10 pm would not fly with either Himself or the dog.
abf005 wrote:So I'll take it that's a "yes" for 1 PM right?![]()
Katie wrote:abf005 wrote:So I'll take it that's a "yes" for 1 PM right?![]()
It's a probable. This far out yet, I can't guarantee something won't screw up my plans.
Panther in the Den wrote:My Bride and I are still tentatively in.
The 1:00 start suits us just fine.
abf005 wrote:Dare I say, should we think about scorecards? And if so, what would be the criteria? Just a thought...
Have a great weekend!
abf005 wrote:laikom: Yes, good catch. That same point was brought to my attention earlier last week and I revised the tasting route. So with the new 1 PM start Leon is the first stop for us. Please see the attached note below as it is the latest schedule- thanks!
__________________________________________________________________________________
As of today the guest list stands at:
Attendee list: (11)
Burt +1
jimswside
seebee
Katie
RAB +1, REB
geno55 +1
tarte tatin
GAF
Tentative: (2)
Panther in the Den +1 lovely bride
Map & details:
1) Carniceria Y Taqueria Tierra Caliente (Was Caniceria Leon)
1400 N Ashland
773-772-9804
Arrive: 1:00 PM - Depart 1:50 PM
2) Carniceria Guanajuato
3140 N California Ave
(773) 267-7739
Arrive: 2:05 PM - Depart 2:50 PM
3) Taqueria El Asadero
2213 W Montrose Ave
(773) 583-5563
Arrive: 3:05 PM - Depart 3:50 PM
4) Palapita
4263 N Milwaukee Ave
(773) 427-4438?
Arrive: 4:05PM - Depart 4:50 PM
5) Las Asadas
2072 N Western Ave
(773) 278-9120
Arrive: 5:05 PM - Depart 5:50 PM
6) La Pasadita
1140 N Ashland Ave
(773) 278-2130?
Arrive: 6:05 PM - Depart ??
jimswside wrote:getting too complicated, my memory, and photos will work for my grading
jimswside wrote:getting too complicated, my memory, and photos will work for my grading
abf005 wrote:jimswside wrote:getting too complicated, my memory, and photos will work for my grading
LOL That's what happens when you ask a project manager who's a food nut!
Its a slight expansion of stuff that I'm thinking of using in my future book.
jimswside wrote:abf005 wrote:jimswside wrote:getting too complicated, my memory, and photos will work for my grading
LOL That's what happens when you ask a project manager who's a food nut!
Its a slight expansion of stuff that I'm thinking of using in my future book.
never hurts to be thorough, and I can respect your interest in wanting more than a simple thumbs up or thumbs down.
ronnie_suburban wrote:I agree. It's just not reflective of how my brain works!
=R=
jimswside wrote:ronnie_suburban wrote:I agree. It's just not reflective of how my brain works!
=R=
I hear ya' ronnie, I just didnt want to come off rude & dismissive of my buddie burts idea. I have been up since 3:30 a.m. tending a pork butt on the smoker.
abf005 wrote:
Jim! Wow two butts, two weekends in a row right?? I'm impressed! Sounds great, cant wait to see the pictures.
Today being our 23rd anniversary, my wife & are I debating on whether getting some choice bone in rib-eye steaks at Sam's club or Garden fresh sound good, or if just taking it easy and ordering Chinese to-go would be best. Aah decisions, decisions. Either way, that nice bottle of 2001 Bordeaux that I saved for today is gonna be wonderful...
jimswside wrote:Really looking forward to what should be one of my favorite events this summer. I will be heading down early to perhapas stop @ Hot Dougs, but definitely stopping @ LTH member Danny's bar Toons for a few boilermakers before I head to meet up with others. Toons opens @ 11:00
Toon's
3857 N. Southport
Chicago
abf005 wrote:
I'm with you, I cant wait!!
jimswside wrote:abf005 wrote:
I'm with you, I cant wait!!
you coming out for some early cocktails?
also curious to see what the final count of attendees will be.