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Workday lunch options near the Wrigley Building

Workday lunch options near the Wrigley Building
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  • Workday lunch options near the Wrigley Building

    Post #1 - August 12th, 2009, 12:28 pm
    Post #1 - August 12th, 2009, 12:28 pm Post #1 - August 12th, 2009, 12:28 pm
    So a friend of mine from NYC just moved to Chicago for a job on North Michigan Ave, just north of the river. After just a week the lunch options are leaving a bit to be desired, and I'm sure she must be missing things, but I don't spend much time in that area, so I don't have much to offer other than the chains that I can see on Yelp (Panera, Chipotle, Potbellys east of Michigan). And of course Trader Joe's...

    Any suggestions? She's willing to walk a bit, being a New Yorker, but she only has 30 mins to go out and get lunch (so we're mostly talking take-out/pick-up).

    Thanks!
  • Post #2 - August 12th, 2009, 12:45 pm
    Post #2 - August 12th, 2009, 12:45 pm Post #2 - August 12th, 2009, 12:45 pm
    Bolat truck

    CND Gyros
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #3 - August 12th, 2009, 1:12 pm
    Post #3 - August 12th, 2009, 1:12 pm Post #3 - August 12th, 2009, 1:12 pm
    She could probably make it to Fox and Obel in 30 minutes. I'd say that's a 10 minute walk...

    The restaurant in Nordstrom is pretty tasty -- you can do carryout from there. Not the food court but the actual restaurant on the 4th floor. There are a lot of restaurants in that area -- compared to the West Loop, it's a paradise of plenty -- but there's not a lot of little gems. At least I didn't find a lot of little gems working there for over 6 years. But certainly varied and different food. Big Bowl, Taste of Heaven, California Pizza Kitchen, Grand Lux Cafe, Weber Grill, Bandera -- all of these chainey type places have decent enough lunch options to order and carry out. I'm over on 600 West Chicago and it's a wasteland. Just on the other side of the river at Wacker and Wabash is the Emerald Loop -- an Irish Pub that serves a really great burger (seriously -- a burger for contention) and they do carved sandwiches at lunch. Also -- if she walks a bit further to the south, she'll run into Pastoral -- that's at Lake and Wabash (essentially) and that's a mighty good find for lunch. Delicious gourmet sandwiches and other tidbits await. There's also a bunch of food courty type restaurants inside One Illinois Center (100-xxx East Wacker Drive) -- including the often hyped joint that serves bagels and roasted carved turkey (sorry -- can't think of the name).

    It's actually a pretty good location for working in this city, I think. You're not too far from the Water Tower shopping district and pretty close to State Street and Macy's. It's not Midtown Manhattan...but it's pretty good for Chicago.
  • Post #4 - August 12th, 2009, 1:15 pm
    Post #4 - August 12th, 2009, 1:15 pm Post #4 - August 12th, 2009, 1:15 pm
    earthlydesire wrote:There's also a bunch of food courty type restaurants inside One Illinois Center (100-xxx East Wacker Drive) -- including the often hyped joint that serves bagels and roasted carved turkey (sorry -- can't think of the name).


    Jaffa Bagels - but I *think* that outpost closed. Maybe someone else can confirm?
  • Post #5 - August 12th, 2009, 1:18 pm
    Post #5 - August 12th, 2009, 1:18 pm Post #5 - August 12th, 2009, 1:18 pm
    The 30 minute limit might make some of the listings here DOA, but still, check out this thread:
    Lunch recs near Gleacher Center / 400 N. Michigan
    best,
    dan
  • Post #6 - August 12th, 2009, 1:19 pm
    Post #6 - August 12th, 2009, 1:19 pm Post #6 - August 12th, 2009, 1:19 pm
    Take a look at this thread

    Lunch recs near Gleacher Center / 400 N. Michigan

    The Gleacher is just across the road from the Wrigley Building. Quite a few options listed.
  • Post #7 - August 13th, 2009, 7:49 am
    Post #7 - August 13th, 2009, 7:49 am Post #7 - August 13th, 2009, 7:49 am
    One of the most overlooked but high in quality lunch places for me in the past 10 years living in Streeterville has been Lawry's the Prime Rib for a mighty fine sandwich. Its very informal while being in a formal setting. You just walk up to the carving bar and tell the man what you want (sandwich, prime rib plate, salad, etc). In addition to their prime rib sandwich (I rec on french baguette as it holds up superbly under au jus dunking) they make their own pastrami and roasted turkey breast which are also not to be missed. Slight sacrilege alert but I prefer this pastrami to Manny's (leaner but moister and more flavorful, I swear). I have had more pastrami on rye sandwiches (with swiss) at Lawry's than I can remember.

    There is also a small salad bar that is included with all meals (not really a salad bar but more like a prepared "sides" bar including creamed peas, potato salad, pasta salad, several other items that escape recollection). Hushed quiet atmosphere, gorgeous dining area, great service, and they do orders to go. Its really like a weird oasis from the hustle and bustle of Michigan Ave. If you wanted to sit down and eat you could get in and out in well under 30 minutes easily as well.

    If you want a proper prime rib plate they have that at prices much reduced (i don't recall the exact numbers but it is significant) compared to dinner prices. And with prime rib plates at lunch an added bonus is that their awesome (tops in my chicago reckoning) creamed spinach is included (usually extra at dinner) along with fine mashed potatoes and gravy (but no yorkshire pudding, which is still a more than even trade in my book). For the carb concious you can even ask for a double portion of creamed spinach to replace the mashed potatoes.

    Did I mention endless bowls of their home made potato chips seasoned with Lawry's seasoned salt? These things are dangerous in addictive quality, although from bowl to bowl there are sometimes bowls with undersalted chips (easily remedied by a couple of dashes of lawry's seasoned salt placed at every table).

    Other notes I gleaned from many visits to Lawry's

    1) always tip the carver; he has been there for years and knows what he is doing. At lunch time if you are not in ultra polite company if you were lucky enought to get the rib bone, grabbing that thing with your hands and finding all the good pieces of meat is an experience not to be missed.

    2) for the meat averse they also offer their famous "spinining bowl salad" for lunch. You can get it topped with turkey or prime rib as well but I actually prefer it sans meat. The Lawry's seasoned pepper at tableside really brings out the flavor of the house dressing.

    3) their salad dressing is delicious (think of thousand island but much less creamy and more pop in your mouth) and they sell it by the bottle at the restaurant.

    4) if you ask for an extra serving of au jus from the carver (no charge) and use it to dip the housemade potato chips into it you won't regret it.

    Lawry's is most definitely *not* in the chain category, but is delicious, affordable, and not to missed if you live or work in this area.

    Cheers

    Lawry's the Prime Rib
    www.lawrysonline.com
    100 E Ontario St
    Chicago, IL 60611-2806
    (312) 787-1264
  • Post #8 - August 13th, 2009, 7:56 am
    Post #8 - August 13th, 2009, 7:56 am Post #8 - August 13th, 2009, 7:56 am
    heartdoc wrote:One of the most overlooked but high in quality lunch places for me in the past 10 years living in Streeterville has been Lawry's the Prime Rib for a mighty fine sandwich.


    I agree. Just don't order the turkey.
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #9 - August 14th, 2009, 8:37 am
    Post #9 - August 14th, 2009, 8:37 am Post #9 - August 14th, 2009, 8:37 am
    A modest walk, but you can certainly order take-out at L'Appetito:

    http://www.lappetito.com/
    "The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
  • Post #10 - August 15th, 2009, 7:04 pm
    Post #10 - August 15th, 2009, 7:04 pm Post #10 - August 15th, 2009, 7:04 pm
    I used to work in the Wrigley Bldg. and L' apetito is totally do-able. I used to get the Parma or the Muffaletta all the time. Good stuff. We used to also eat at Cambridge House, but i think that restaurant is gone, RIP. Ginza for sushi might be an option? It's been a long time for me now.

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