Hasenpfeffer, anyone?
Hasenpfeffer, anyone?
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Hasenpfeffer, anyone?
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Post #2 - March 22nd, 2005, 9:50 amUnbelievable! This guy has gotten nearly 20K in donations.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - March 22nd, 2005, 9:57 amstevez wrote:Unbelievable! This guy has gotten nearly 20K in donations.
Unbelieveable, because it's fake. Funny, but a fake.
http://www.snopes.com/critters/crusader/savetoby.asp
Best,
Michael / EC
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Post #4 - March 22nd, 2005, 12:28 pmOnce the rabbit gets much over 6 months old, the less tender the meat gets.
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Post #5 - March 22nd, 2005, 12:57 pmWell, then, you could always braise Toby with some root vegetables and wash him down with a nice Rhone.
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Post #6 - March 22nd, 2005, 3:23 pmdeja vuCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #7 - March 22nd, 2005, 9:37 pmThere's an entrepreneur around every corner.
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Post #8 - March 22nd, 2005, 10:09 pmgleam wrote:There's an entrepreneur around every corner.
Cottontail?
Erik M.
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Post #9 - June 6th, 2005, 2:38 pmWhere else would this work?Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
