Hey Chicago! Rachael is heating up the competition between the Windy City and the Big Apple with a pizza throwdown, and she wants you to decide who's got the hottest pie! Cast a vote for your favorite pizza, or write in your own. Then, stay tuned to find out who'll get the ultimate bragging rights as the cities go head to head!
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Mike G wrote:I went to the taping of Rachael Ray's pizza throwdown and I saw a rat! And people had noisy three-year-olds! And...
David Hammond wrote:NOT a publicity stunt. $1,000 NY pizza:
http://money.cnn.com/2007/03/15/news/funny/pizza.reut/index.htm?cnn=yes
Favorite piece of precious bullsh*t: "I have researched this for over a year and think there is a demand. I have already sold one."
Al Roker wrote:That sure is a lot of cavier.![]()
After the insane drunken monkey weekend we just had (Sharon was watching the grandkids who were in from out of town and I worked the whole weekend for her) please, please, please DO NOT mention Burt's to Rachel Ray or any other widely exposed media food folks. We're doing just fine keeping up with the "LTH effect" and can't handle much more.gmonkey wrote:Before I write in my answer, I'll ask first... do we want Burt's or the Pequod's Morton Grove location to be completely exposed?
Fujisan wrote:Looks like Home Run Inn got the nod.[/url]
stevez wrote:Fujisan wrote:Looks like Home Run Inn got the nod.[/url]
Hmmmm. Interesting choice.
Ursiform wrote:Well, she's back in town and was spotted at the GCM this morning, apparently made quite the stir. Apparently she is in town to promote her talk show moving to WGN. Anyone spot her there? I heard she was rather unpleasant today.
jesteinf wrote:I didn't see her, but the double-wide strollers were out in full force. Rightly or wrongly, I blame her.
pairs4life wrote:I've spoken to a few farmers this year and they say it's jam-packed w/folks but nobody's cleaned out of their wares at day's end. In fact, they get in the way of talking to customer's who are actually going to buy food (particularly food that requires them preparing it when they get back to their own kitchen).