We spent a weekend there and had a range of extraordinary food, but the three highlights, on divergent ends of the haute spectrum:
El Farolito's al pastor taco, at 2779 Mission Street. Explosively flavored, overportioned, perfect. Necessarily regresses you to a grinning kid.
Tartine Bakery's - well - anything. I closed my eyes and pointed arbitrarily, got two tarts and a croissant, felt none could be improved upon. That is also an extraordinary eating block, worth a trip in itself - Tartine, Delfina, Bi-Rite. If you manage to eat your way through all three, there is a splendid park is across the street, where, speaking from experience, you can lie comatose amidst many other cheerful, comatose eaters.
And the entire meal at Canteen, which is something like San Francisco's Mado - but more intimate, decidedly Californian, and, in our experience, more inventive. (That might be synonymous with modern Californian - but I don't know the cuisine well enough to make the conceptual leap.)
http://www.sfcanteen.com/. An added bonus is that if you go with four people, it is entirely justifiable to order the entire menu.
edit: Added address.
Last edited by
dfmickley on May 25th, 2010, 1:41 pm, edited 2 times in total.