Sun Wah Moving Dinner, Sept. 11, 7:30 pm.
Sun Wah Moving Dinner, Sept. 11, 7:30 pm.
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Post #31 - September 4th, 2009, 8:03 amOctarine wrote:I vote for any day but the 12th as that is the LTH Potluck. I am going to go ahead and say that Fifille and I will be there. I haven't confirmed with her but I do not imagine it will be hard to talk her into it if the garlic fried ribs will be on the table
octarine, i hope this was a typo. the picnic is a sunday this year, the 13th, not the 12th. justjoan
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Post #32 - September 4th, 2009, 9:19 amYeah, I messed up, sorry.
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Post #33 - September 5th, 2009, 4:52 pmI will be there +1.
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Post #34 - September 6th, 2009, 12:17 pmCould I make my RSVP for pamiam +2 instead of +1, please?
Thanks!
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Post #35 - September 6th, 2009, 2:15 pmHere's the latest guest list...29 confirmed.
Confirmed
pigOut
GAF
CrazyC
Tarte Tatin
Athena
leek +1
jesteinf
geno55
Matt Elmer
ronnie_suburban +3
stevez
Ursiform
REB +2
chapulin +1
pamiam +2
Octarine
Fifille
pairs4life
einberliner +1
Tentative
jygach
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Post #36 - September 6th, 2009, 9:29 pmquery: if i put pork blood on the menu, willl you guys eat it? i was going to surprise you guys, but my dad said you might get squeamish. (most of you are white, after all is his claim) i have full faith in all your abilities, but if there are more nays than yays, i will nix it.
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Post #37 - September 6th, 2009, 9:52 pmKelly,
I am game for pig blood. I just hope it's kosher.Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
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Post #38 - September 6th, 2009, 10:23 pmsunwahrestaurant wrote:query: if i put pork blood on the menu, willl you guys eat it? i was going to surprise you guys, but my dad said you might get squeamish. (most of you are white, after all is his claim) i have full faith in all your abilities, but if there are more nays than yays, i will nix it.
I'll try anything.
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Post #39 - September 6th, 2009, 10:40 pmpigOut wrote:I'm thinking sometime between 7 and 8 pm....
Did we ever establish an official start time for this dinner?
As for the pig blood, I've always said I will try anything--once.... although I was recently watching a Korean soap where they were eating hagfish. Don't look it up on Wikipedia unless you want to have nightmares!
So pig blood OK, but I'm permanently crossing hagfish off the list of things I will ever try, even once.
"Life is a combination of magic and pasta." -- Federico Fellini
"You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
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Post #40 - September 6th, 2009, 10:41 pmsunwahrestaurant wrote:query: if i put pork blood on the menu, willl you guys eat it? i was going to surprise you guys, but my dad said you might get squeamish. (most of you are white, after all is his claim) i have full faith in all your abilities, but if there are more nays than yays, i will nix it.
Sounds great! Please do serve it.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #41 - September 7th, 2009, 4:26 amI'm figuring that there will be enough things to eat that even if we all hate it, we'll still be fine
(I'll try it)Leek
SAVING ONE DOG may not change the world,
but it CHANGES THE WORLD for that one dog.
American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
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Post #42 - September 7th, 2009, 9:38 amtarte tatin wrote:pigOut wrote:I'm thinking sometime between 7 and 8 pm....
Did we ever establish an official start time for this dinner?
7:30 pm.
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Post #43 - September 7th, 2009, 1:47 pmCount me in, too, if there's still room.
Giovanna=o=o=o=o=o=o=o=o=o=o=o=
"Enjoy every sandwich."
-Warren Zevon
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Post #44 - September 8th, 2009, 9:00 amIf there is room I'd like to join you as well!
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Post #45 - September 8th, 2009, 11:48 amGiovanna and viaChgo have been added to the guest list.
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Post #46 - September 9th, 2009, 11:54 amIf anyone was up in the air about attending, please let me know if you are in or not. Need to let Kelly know today how many are planning to show. We've got 31 confirmed.
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Post #47 - September 10th, 2009, 6:47 pmI am sorry to say that I have to bow out. Airport pick up duty. I will miss this event.
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Post #48 - September 10th, 2009, 9:08 pmI apologize for not letting you know earlier, but my tentative attendance is now a definite no.
Have a great time.
JyotiJyoti
A meal, with bread and wine, shared with friends and family is among the most essential and important of all human rituals.
Ruhlman
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Post #49 - September 10th, 2009, 10:19 pmLooks like we've got around 30 for tomorrow, with room for more to join and others to drop out if need be. Get ready to feast!
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Post #50 - September 11th, 2009, 7:14 amAm I too late? If not, I'd like to join you.
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Post #51 - September 11th, 2009, 9:09 amNew to Chicago, new to LTH, but would love to see if I can join in on the Sun Wah Moving Dinner. If yes, what do I do and where do I go.
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Post #52 - September 11th, 2009, 10:09 amhi pastamama,
our address (and also for you those you who are new and dont' know) is 1134 w. argyle st. our number is 773.769.1254 (in case you get lost and need directions, even if the gps says you're here =P) ask for either laura or kelly. we will both be here tonight. all i can say now is, BE READY TO FEAST!!!! hehehe!!! ^_^
quack quack!
kelly
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Post #53 - September 11th, 2009, 10:54 amI skipped lunch...I used to think the brain was the most important part of the body. Then I realized who was telling me that.
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Post #54 - September 11th, 2009, 11:05 amI'll be there (cereal for lunch ;D)
[and its by the Argyle Red Line stop? I'm not planning on driving, given my likely comatose state post-dinner].
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Post #55 - September 11th, 2009, 11:16 amKelly,
You'll be serving the Kosher pork tonight, right?
Really looking forward to this meal!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #56 - September 11th, 2009, 11:35 am<7 hours and counting...can't f'ing wait.
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Post #57 - September 11th, 2009, 11:38 amArgh! It looks like I may not make it. I'm sorry for the delay. There's a slender chance I will make it, like winning the Powerball.
Hopefully, if I don't get there tonight I will see/meet you all on Sunday.
Much Love & Food
PS I haven't even eaten yet anticipating the feast tonight.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #58 - September 11th, 2009, 1:34 pmI really dislike being a last minute backer-outer and I've truly been looking forward to this, but although I say yes, yes, yes, my bank account just delivered a resounding no, no, no.
I'll look forward to the pics of this epic feast, so sorry to not be able to join you!
"Baseball is like church. Many attend. Few understand." Leo Durocher
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Post #59 - September 11th, 2009, 2:37 pmI just noticed that a some unfortunates have to bow out after the final count was in.
I'd reluctantly passed on this feast because, until recently, I was getting over a cold and was conserving myself to be able to attend the Picnic.
But my stomach--like Nature--abhors a void, so I guess I need to step in now to help adjust the numbers and balance of the food universe (in typical LTH-hero-fashion.)
Count me in.
--Matt"If I have dined better than other men, it is because I stood on the shoulders of giants...and got the waiter's attention." --Sir Isaac "Ready to order NOW" Newton
"You worry too much. Eat some bacon... What? No, I got no idea if it'll make you feel better, I just made too much bacon." --Justin Halpern's dad
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Post #60 - September 11th, 2009, 3:00 pmIf there are still spots available, mtyf and I would like to attend. I'm more than happy to eat my share (or more) of pig blood.
