Returned to Homers a few weeks back and it's still chugging along like always for the most part. I've always been more partial toe the food as opposed to the ice cream. The food seems to have slipped a slight bit in recent years. However, the ice cream is still as good as ever. I still argue, undoubtedly, that Homers has the best peach ice cream I've ever had, and some of the best sherbets and sorbets. Still good, though, are the unforgettably delicious and creamy shakes and malts. I could easily have one a day.
Homer's is still an excellent place to grab an after dinner snack. Ironically enough, the holiday season is one of my favorite times of year to go there, too. There's something about that place that rekindles memories of childhood so quickly and easily. There aren't many places quite like Homer's left in Chicagoland anymore. There are a few, but not many. Can't wait to go back around Christmastime.
"People are too busy in these times to care about good food. We used to spend months working over a bonne-femme sauce, trying to determine just the right proportions of paprika and fresh forest mushrooms to use." -Karoly Gundel, Blue Trout and Black Truffles: The Peregrinations of an Epicure, Joseph Wechsberg, 1954.