Chef Fritz on Sausages, tonight at Kendall College

THE WINDY CITY PROFESSIONAL CULINARIANS
WITH

KENDALL COLLEGE
&
CHEF
FRITZ SONNENSCHMIDT, CMC, AAC

Monday, September 21, 2009

Kendall College
900 North Branch ST. (Roughly Chicago and Halsted)
Chicago, IL

Event cost: $0.00, Book availabe to purchase, if you want.

6:00 Business Meeting – chapter updates

6:30 Educational Seminar –We are very excited to have Chef Fritz as our guest chef. An educator, author and culinary ambassador of The Culinary Institute of America, Chef Fritz will be demonstrating the art of making all types of sausages.

Chef Fritz has co-authored “The Professional Chef’s Art of Garde Manger” and authored “Taste and Tales of a Chef”. A limited number of his new classic, CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS will be available for purchase ($55) and the chef will sign all books. A portion of the price will be donated to our chapter.

Networking and a Reception featuring the sausages made by Chef Fritz along with appetizers donated by Holiday Foods will follow the seminar.

Make your reservation on their website
https://acfwindycitychefs.org/register_new1.php
or e-mail Chef Don Zajac at dzajac@stefanigroup.com

Cathy,

Thanks for posting this event. Sounds really interesting to me - he's quite the man in the world of sausage. I'll see you there.

-Dan

Hi,

Ron and I will be there, too. Plus the price is right, free!

I didn't realize until this morning, I met him once before at a Culinary Historian's meeting.

Regards,