WGN- AM Milt Rosenberg: Chop Suey, August 11 @ ~10 PM
WGN- AM Milt Rosenberg: Chop Suey, August 11 @ ~10 PM
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WGN- AM Milt Rosenberg: Chop Suey, August 11 @ ~10 PM
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Post #1 - August 5th, 2009, 9:21 pmTUESDAY, AUGUST 11TH
CHOP SUEY
Have you ever wondered where Chinese food comes from? Of course, it's Chinese, but they surely don't eat sweet and sour chicken in China. Our guest tonight, Andrew Coe, must know---he's written Chop Suey: A Cultural History of Chinese Food in the United States. In his book, Coe starts with the first Americans to land in China in the late 18th century and their reactions to Chinese cuisine and the horror at their discovery that they ate dog, cat, and rat. The book proceeds through to the evolution of Chinese food in San Francisco during the mid 19th century, and on through modern times. It's a fascinating look at the cultural and anthropological origins of one of America's favorite cuisines. We'll be going on after the late Cubs game, and should be on the air by around 10pm.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #2 - August 6th, 2009, 12:22 pmThanks for the heads up, Cathy2. I love listening to Milt Rosenberg whenever I can."Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
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Post #3 - August 6th, 2009, 12:45 pmHI,
I listen selectively. Tonight is a hot one: Cahokia Mounds! I already have a date with my radio.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #4 - August 6th, 2009, 5:16 pmYou know that's not a type of candy bar, right?"Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
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Post #5 - August 6th, 2009, 6:19 pmKatie wrote:You know that's not a type of candy bar, right?
LOL! I thought it was a porn star.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #6 - October 2nd, 2009, 4:23 amThe originally scheduled broadcast was canceled because the Cubs night game on August 11 went into extra innings.
Andrew Coe was on the August 31st broadcast. An audio file of part of his interview segment is available online.
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edc
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Post #7 - October 2nd, 2009, 8:50 amHi,
FYI - Andrew Coe will speak on May 22nd to Culinary Historians.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #8 - October 10th, 2009, 6:34 pmReading Coe's Chop Suey right now. Really digging it."Don't you ever underestimate the power of a female." Bootsy Collins
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Post #9 - October 10th, 2009, 8:04 pmHi,
Does he discuss eggrolls in there?
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #10 - October 10th, 2009, 8:13 pmCathy2 wrote:Hi,
Does he discuss eggrolls in there?
Regards,
Yes, though I haven't gotten to that part yet."Don't you ever underestimate the power of a female." Bootsy Collins
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