Mystery Mitsuwa Mushroom
Mystery Mitsuwa Mushroom
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Mystery Mitsuwa Mushroom
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Post #1 - March 29th, 2005, 6:18 pmI bought dried mushrooms a year ago and love the way they look but have no idea of what they specifically are for?
I took a pic of them for the Mitsuwa entry... kind fo turned it into a contest... Anyone have any ideas?
http://www.chicagofoodie.com/2005/03/mitsuwa.html
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Post #2 - March 29th, 2005, 7:11 pmThey appear to be wood ear/tree ear/cloud ear/Jew's ear mushrooms. Used in hot and sour soup and mu shu pork.
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Post #3 - March 30th, 2005, 8:50 pmyup... kikurage... jellyfish... etc.
I will post a mystery herb soon...
thanks
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Post #4 - March 30th, 2005, 9:52 pmchicagofoodies wrote:I will post a mystery herb soon...
I am on pins and needles
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Post #5 - April 1st, 2005, 10:51 amI respond to very little motivation... mystery herb:
http://www.chicagofoodies.com/the_scene/index.html
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Post #6 - April 1st, 2005, 11:19 amchicagofoodies wrote:I respond to very little motivation... mystery herb:
http://www.chicagofoodies.com/the_scene/index.html
The Vietnamese herb, rau răm, aka "Laksa leaf," aka "Vietnamese coriander," etc.
Erik M.
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Post #7 - April 1st, 2005, 1:06 pmI think you're right but it's odd- it had a "p" in the name at the store...
pau po or something like that.
