Polish Gobabki (Stuffed Cabbage) Class, November 14

Courtesy of Mom2:

Polish Golabki (Stuffed Cabbage) Demonstration Workshop

Demonstration by Red Apple Restaurant, assisted by Chef Mark Kroplewski

Saturday, November 14
Session I: 11 a.m. - 12:30 p.m.
Session II: 1:30 p.m. - 3:00 p.m.

Fee: $18 for ages 16 and older, free parking.

Polish Roman Catholic Union of America
984 N. Milwaukee Ave
Chicago, IL 60642
773-782-2600 ext 2639

Relax and enjoy learning how to make delicious golabki (stuffed cabbage) that everyone enjoys so much. You will learn how to make both meatless golabki, which are often served at Wigilia, Polish Christmas Eve meal, and meat golabki.

Demonstration will show you how to:
- Cook the cabbage
- Put the filling in the cabbage
- Prepare a mushroom sauce
- Prepare meat and meatless filling
- Cook the golabki
- Prepare tomato sauce to pour over golabki

Participants will:
- Same the meat and meatless golabki
- Receive recipes
- Beverage and dessert

Participants limited to 30 per session. Reservation deadline: November 7, 2009.