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Cooking with one hand

Cooking with one hand
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  • Cooking with one hand

    Post #1 - October 15th, 2009, 10:54 am
    Post #1 - October 15th, 2009, 10:54 am Post #1 - October 15th, 2009, 10:54 am
    I could really use some help with coming up with ideas for one pot meals, casseroles or easily prepared dishes. I prefer non-meat based ideas and don't mind spicy. The dominant hand is available while the other one is casted. I really miss cooking at home! Thanks.
  • Post #2 - October 15th, 2009, 11:51 am
    Post #2 - October 15th, 2009, 11:51 am Post #2 - October 15th, 2009, 11:51 am
    Can you use a can opener? Is it correct that you can not do any chopping?
    shorty
  • Post #3 - October 15th, 2009, 12:00 pm
    Post #3 - October 15th, 2009, 12:00 pm Post #3 - October 15th, 2009, 12:00 pm
    Well, I often cook with one hand because I have a camera in the other :D I've found if you have use of your arm and not your hand, it isn't as impossible.

    I would check out indianasapplepie - she's testing and often posting recipes for a crockpot Indian cookbook that seem pretty simple. The Dal Palak I made the other day was dead-easy and shouldn't need a superfluous appendage.
  • Post #4 - October 15th, 2009, 12:23 pm
    Post #4 - October 15th, 2009, 12:23 pm Post #4 - October 15th, 2009, 12:23 pm
    Can you use a can opener? Is it correct that you can not do any chopping?


    By sheer will, I have been chopping onions, green peppers, and tomatoes :D The onions roll around a bit.I finessed my way into opening canned tomato puree. I refuse to eat anymore pre-packaged foods.. if I see one more tofurky :evil: I can't open jars though. I want fresh, hot, home-cooked food but it has to not no muss no fuss. I have several bags of frozen corn, mixed veg, broccoli, and french cut green beans. Any ideas what to do with the frozen veggies?

    would check out indianasapplepie - she's testing and often posting recipes for a crockpot Indian cookbook that seem pretty simple. The Dal Palak I made the other day was dead-easy and shouldn't need a superfluous appendage.


    cool, I have seen her blog before. I will look into that.
  • Post #5 - October 15th, 2009, 12:52 pm
    Post #5 - October 15th, 2009, 12:52 pm Post #5 - October 15th, 2009, 12:52 pm
    A recent episode of The Splendid Table had a story about a one-handed home cook (originally appeared in Gourmet).

    Listen here:
    http://splendidtable.publicradio.org/listings/090926/

    Best,
    Michael
  • Post #6 - October 15th, 2009, 2:32 pm
    Post #6 - October 15th, 2009, 2:32 pm Post #6 - October 15th, 2009, 2:32 pm
    I've got at least another four weeks or more to go. Ideas for frozen bagged veggies(corn, broccoli, beans) would be much appreciated.
  • Post #7 - October 15th, 2009, 4:38 pm
    Post #7 - October 15th, 2009, 4:38 pm Post #7 - October 15th, 2009, 4:38 pm
    gooseberry wrote:The dominant hand is available while the other one is casted.

    A one handed herb/vegetable knife such as a mezzaluna would be quite useful.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #8 - October 20th, 2009, 6:36 am
    Post #8 - October 20th, 2009, 6:36 am Post #8 - October 20th, 2009, 6:36 am
    G Wiv wrote:
    gooseberry wrote:The dominant hand is available while the other one is casted.

    A one handed herb/vegetable knife such as a mezzaluna would be quite useful.


    More one-hand kitchen equipment. It looks minimalist, but the different configurations seem confusing to me from the photos. I like however that you're supposed to be able to do everything from chop (and store?) vegetables and fruit, slice and butter bread, grate cheese and open yogurt containers. I don't understand the egg tool.

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