Gemini Bistro?
Gemini Bistro?
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Gemini Bistro?
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Post #1 - October 22nd, 2009, 8:00 amWho can tell me anything about this place? The Lovely Dining Companion and I were just invited to join our neighbors there for dinner (seems the neighbors know the owners and we've been invited) and the LDC looked to me for an appraisal. I looked back in blankness: I've never even heard of the place.
A quick search on LTH reveals three posts, all by way of reference, not review. "...talented chef, Jason Paskewitz...." The menus look interesting without being exciting.
Has anyone been?
Gemini Bistro
2075 N Lincoln Ave
Chicago, IL 60614
773-525-2522Gypsy Boy
"I am not a glutton--I am an explorer of food." (Erma Bombeck)
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Post #2 - October 22nd, 2009, 9:18 amI've been there once. My friend and I both ordered red meat meals cooked medium well. The colors were different - mine was overdone and her's was verging on the border of rare. Not the best experience for either of us.
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Post #3 - January 15th, 2010, 8:58 amAnyone have a more recent experience?
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Post #4 - January 15th, 2010, 9:08 amC'mon medium well? You should just order pasta at that point.
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Post #5 - January 15th, 2010, 12:08 pmYes. Last Friday night and going again tonight.
Steak Frites was excellent. Good char, cooked to medium perfection. Tasty beef. Great frites with a crispy exterior and soft interior."Your custard pie, yeah, sweet and nice
When you cut it, mama, save me a slice"
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Post #6 - January 15th, 2010, 1:34 pmPhil Vettel likes it:
http://www.chicagotribune.com/entertain ... 160.column"The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
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Post #7 - January 15th, 2010, 1:39 pm
What doesn't Phil Vettel like?
