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I need 2 dozen duck eggs...

I need 2 dozen duck eggs...
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  • I need 2 dozen duck eggs...

    Post #1 - October 2nd, 2009, 3:26 pm
    Post #1 - October 2nd, 2009, 3:26 pm Post #1 - October 2nd, 2009, 3:26 pm
    LTH,

    Is there a reliable source for duck eggs in Chicagoland? Live poultry houses, etc...?
    I know for a fact that Harrison's in glenview does not sell them. Or is this a strictly hit or miss situation with 1-2 dozen available from time to time at certain farmers markets if you arrive at 6:00am?

    Thanks in advance for your help,

    :twisted:
    "Bass Trombone is the Lead Trumpet of the Deep."
    Rick Hammett
  • Post #2 - October 2nd, 2009, 3:38 pm
    Post #2 - October 2nd, 2009, 3:38 pm Post #2 - October 2nd, 2009, 3:38 pm
    Evil Ronnie wrote:Is there a reliable source for duck eggs in Chicagoland?

    Evil,

    Only place I have found duck eggs is Henry's Farm at the Saturday Evanston Farmer's Market. If you find another source please post, I get giddy for duck eggs.

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #3 - October 2nd, 2009, 3:48 pm
    Post #3 - October 2nd, 2009, 3:48 pm Post #3 - October 2nd, 2009, 3:48 pm
    Very hit or miss, yes - the only places I've ever seen them have been Mayflower Market and Tai Nam Grocery I think the live poultry place on Devon might have had them.

    Tai Nam (they also have, on occasion, duck balut)
    4925 N Broadway
    Ste J
    (between Ainslie St & Argyle St)
    Chicago, IL 60640
    (773) 275-5666

    Mayflower Market
    2104 S. Archer Avenue
    Chicago, IL 60686
    (312) 326-7440

    Chicago Live Poultry
    6421 N Western Ave
    Chicago, IL 60645
    (773) 381-1000
  • Post #4 - October 2nd, 2009, 4:20 pm
    Post #4 - October 2nd, 2009, 4:20 pm Post #4 - October 2nd, 2009, 4:20 pm
    A bit of a hike for you city-dwellers (heck, it's a hike even for me and I live in Lake County) but I've gotten them at Captain Porky's on more than one occasion. I'd still recommend calling first and asking Dino if he has them and if so, to set them aside for you.

    =R=

    Closed June, 2010 wrote:Captain Porky's
    39210 N Sheridan Rd
    Beach Park, IL 60099-3752
    (847) 872-4460


    Open June 4, 2010:
    Captain Porky's - established 1984
    US 41 & Wadsworth Road
    38995 Route 41
    Wadworth, IL
    Phone: 847/360-7460
    Fax: 847/360-7461
    http://www.CaptainPorky.com
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #5 - October 2nd, 2009, 4:21 pm
    Post #5 - October 2nd, 2009, 4:21 pm Post #5 - October 2nd, 2009, 4:21 pm
    Mint Creek Farm has been selling them regularly at the Green City Market.
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #6 - October 2nd, 2009, 4:22 pm
    Post #6 - October 2nd, 2009, 4:22 pm Post #6 - October 2nd, 2009, 4:22 pm
    <*mental image of Dino standing over his ducks, yelling "Hurry up, I've got a customer waiting!"*>
  • Post #7 - October 2nd, 2009, 5:48 pm
    Post #7 - October 2nd, 2009, 5:48 pm Post #7 - October 2nd, 2009, 5:48 pm
    I've seen them at Fox & Obel. I've also seen them at the flagship Whole Foods, although I haven't stepped foot in that place for a while.
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #8 - October 2nd, 2009, 9:34 pm
    Post #8 - October 2nd, 2009, 9:34 pm Post #8 - October 2nd, 2009, 9:34 pm
    I've also seen them at the flagship Whole Foods, although I haven't stepped foot in that place for a while.


    Assuming you aren't talking about the original store in Austin, TX, to which store are you referring?
  • Post #9 - October 2nd, 2009, 9:59 pm
    Post #9 - October 2nd, 2009, 9:59 pm Post #9 - October 2nd, 2009, 9:59 pm
    sundevilpeg wrote:
    I've also seen them at the flagship Whole Foods, although I haven't stepped foot in that place for a while.


    Assuming you aren't talking about the original store in Austin, TX, to which store are you referring?


    The Chicago flagship, the third largest Whole Foods in the world, at Kingsbury and Sheffield in Lincoln Park.

    I've seen duck eggs there, too.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #10 - October 3rd, 2009, 10:00 am
    Post #10 - October 3rd, 2009, 10:00 am Post #10 - October 3rd, 2009, 10:00 am
    The Wettstein's (the source for Henry's at Evanston's Market) usually have duck eggs at the Oak Park Farmer's Market. The thing with duck eggs, is that unlike chickens, ducks do not lay their eggs in the same place each time, which is why supply can be variable. In other words, it depends how many the farmer finds :!:
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #11 - October 3rd, 2009, 10:45 am
    Post #11 - October 3rd, 2009, 10:45 am Post #11 - October 3rd, 2009, 10:45 am
    The former International Club Food Distributors (now called La Pesca, or something similar I believe) consistently has duck eggs in the fruit, vegetable, and fish section in the back. They've scaled down the operation significantly since their big power outage a year or two ago, but I've never not seen the duck eggs there. I had last visited there two weeks ago, and eggs were present. They come in packs of four for about $9, if I remember correctly.

    La Pesca (formerly International Club Food Distributors)
    4000 W. 40th St
    Chicago, IL 60632

    (edited original post to correct name)
    Last edited by Binko on October 4th, 2009, 1:03 pm, edited 1 time in total.
  • Post #12 - October 3rd, 2009, 1:57 pm
    Post #12 - October 3rd, 2009, 1:57 pm Post #12 - October 3rd, 2009, 1:57 pm
    LTH,

    Thanks to everyone for so much great advice. I was able to reserve 2 dz. duck eggs and pick them up this morning from Wettstein's at the Oak Park market. Dino from Capt. Porky's was helpful, it's just that in cool weather, the ducks aren't laying many eggs.

    I'll definately be on the lookout for them now, next time I'm up on Argyle, in
    Chinatown Mall, at Fox and Obel, or at the new Whole Foods.

    :twisted:
    "Bass Trombone is the Lead Trumpet of the Deep."
    Rick Hammett
  • Post #13 - October 4th, 2009, 9:36 pm
    Post #13 - October 4th, 2009, 9:36 pm Post #13 - October 4th, 2009, 9:36 pm
    gleam wrote:
    sundevilpeg wrote:
    I've also seen them at the flagship Whole Foods, although I haven't stepped foot in that place for a while.


    Assuming you aren't talking about the original store in Austin, TX, to which store are you referring?


    The Chicago flagship, the third largest Whole Foods in the world, at Kingsbury and Sheffield in Lincoln Park.

    I've seen duck eggs there, too.


    Thanks Ed. I made an assumption that the request for duck eggs was local so the Whole Foods would not be Austin TX in same post as a mention of Fox & Obel. Sorry for the confusion. :oops:
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #14 - October 4th, 2009, 10:22 pm
    Post #14 - October 4th, 2009, 10:22 pm Post #14 - October 4th, 2009, 10:22 pm
    pairs4life wrote:Thanks Ed. I made an assumption that the request for duck eggs was local so the Whole Foods would not be Austin TX in same post as a mention of Fox & Obel. Sorry for the confusion. :oops:

    Yeah, it was pretty obvious which store you meant but a friendly clarification is always helpful. :)

    =R=
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #15 - October 8th, 2009, 2:22 pm
    Post #15 - October 8th, 2009, 2:22 pm Post #15 - October 8th, 2009, 2:22 pm
    Just wanted to correct the price I gave above. It's $8 for 10 duck eggs at La Pesca, as I noted when I popped in today.
  • Post #16 - November 2nd, 2009, 10:42 am
    Post #16 - November 2nd, 2009, 10:42 am Post #16 - November 2nd, 2009, 10:42 am
    I called all the potential duck egg vendors, except Wettsteins, to find out who really had duck eggs and how much.

    Captain Porky's
    39210 N Sheridan Rd
    Beach Park, IL 60099-3752
    (847) 872-4460
    $5/dozen or 41 cents an egg.

    Chicago Live Poultry
    6421 N Western Ave
    Chicago, IL 60645
    (773) 381-1000
    No duck eggs.

    Fox & Obel
    401 E Illinois St
    Chicago, IL 60611-4319
    (312) 410-7301
    No duck eggs.

    H-Mart
    810 Civic Center Dr,
    Niles, IL
    847-581-1212
    http://www.hmart.com
    2 boxes of 6 eggs at $1.99 each box
    1 box of 6 eggs at $2.49


    Harrison Poultry
    1201 Waukegan Rd
    Glenview, IL 60025-3019
    (847) 724-0132
    No duck eggs

    Mayflower Market
    2104 S. Archer Avenue
    Chicago, IL 60686
    (312) 326-7440
    No duck eggs

    La Pesca (formerly International Club Food Distributors)
    4000 W. 40th St
    Chicago, IL 60632
    Unknown phone number.

    Tai Nam (they also have, on occasion, duck balut)
    4925 N Broadway
    Ste J
    (between Ainslie St & Argyle St)
    Chicago, IL 60640
    (773) 275-5666
    60 cents each.

    Wettstein Organic Farm
    Dennis & Emily Wettstein
    2100 U.S. Highway 150 fax 309-376-7291
    Carlock, IL 61725
    309-376-7291
    $8 per dozen or 66 cents an egg

    Whole Foods
    Deerfield
    No duck eggs.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #17 - November 2nd, 2009, 6:14 pm
    Post #17 - November 2nd, 2009, 6:14 pm Post #17 - November 2nd, 2009, 6:14 pm
    Cathy2 wrote:I called all the potential duck egg vendors, except Wettsteins, to find out who really had duck eggs and how much.

    Captain Porky's
    39210 N Sheridan Rd
    Beach Park, IL 60099-3752
    (847) 872-4460
    $5/dozen or 41 cents an egg.

    Chicago Live Poultry
    6421 N Western Ave
    Chicago, IL 60645
    (773) 381-1000
    No duck eggs.

    Fox & Obel
    401 E Illinois St
    Chicago, IL 60611-4319
    (312) 410-7301
    No duck eggs.

    H-Mart
    810 Civic Center Dr,
    Niles, IL
    847-581-1212
    http://www.hmart.com
    2 boxes of 6 eggs at $1.99 each box
    1 box of 6 eggs at $2.49


    Harrison Poultry
    1201 Waukegan Rd
    Glenview, IL 60025-3019
    (847) 724-0132
    No duck eggs

    Mayflower Market
    2104 S. Archer Avenue
    Chicago, IL 60686
    (312) 326-7440
    No duck eggs

    La Pesca (formerly International Club Food Distributors)
    4000 W. 40th St
    Chicago, IL 60632
    Unknown phone number.

    Tai Nam (they also have, on occasion, duck balut)
    4925 N Broadway
    Ste J
    (between Ainslie St & Argyle St)
    Chicago, IL 60640
    (773) 275-5666
    60 cents each.

    Wettstein Organic Farm
    Dennis & Emily Wettstein
    2100 U.S. Highway 150 fax 309-376-7291
    Carlock, IL 61725
    309-376-7291
    $8 per dozen or 66 cents an egg

    Whole Foods
    Deerfield
    No duck eggs.


    Hmmm, looks like a lot of vendors are scaling back the offerings. Unfortunately, given how packed the lot was at Trader Joe's on Clybourn at 4:20 pm this afternoon, I'm not surprised. That silly old economic depression is impacting a lot of retailers ( I know they aren't the only one's being impacted). Sometimes, especially now, making something seems like a simple an inexpensive pleasure. Now if only you could get a hold of the necessary ingredients. <sigh>
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #18 - November 2nd, 2009, 11:12 pm
    Post #18 - November 2nd, 2009, 11:12 pm Post #18 - November 2nd, 2009, 11:12 pm
    Cathy2 wrote:La Pesca (formerly International Club Food Distributors)
    4000 W. 40th St
    Chicago, IL 60632
    Unknown phone number.


    Their phone number is 773-847-4700. They were sold out of duck eggs today, but the price is still $8 for 10, according to the sign.
  • Post #19 - November 2nd, 2009, 11:14 pm
    Post #19 - November 2nd, 2009, 11:14 pm Post #19 - November 2nd, 2009, 11:14 pm
    Hi,

    While I may be on the hunt for five dozen duck eggs at the moment. I can reliably state it is likely a one-time demand. It is easy to whittle away from the stock something slow moving, which a duck egg would be in most shops. If there was true demand, it would remain on the shelves. Having it expire on the shelf to prove you have unique offerings seems a bit silly.

    I went to H-Mart this evening ready to buy duck eggs. Unfortunately, the duck eggs they had were already preserved. They had quail eggs, though that doesn't help me today.

    The guy at Captain Porky's was reluctant to promise me five dozen duck eggs, which could take a few weeks to collect. He prudently pointed out they didn't want to deny regular duck egg customers for my one-time order.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #20 - November 2nd, 2009, 11:14 pm
    Post #20 - November 2nd, 2009, 11:14 pm Post #20 - November 2nd, 2009, 11:14 pm
    Binko,

    Thanks for the phone number. I can tried googling just the address and didn't get anywhere.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #21 - November 2nd, 2009, 11:16 pm
    Post #21 - November 2nd, 2009, 11:16 pm Post #21 - November 2nd, 2009, 11:16 pm
    Cathy2 wrote:Binko,

    Thanks for the phone number. I can tried googling just the address and didn't get anywhere.

    Regards,


    I couldn't either. I had to look at my receipt from earlier to find it. They don't even list the phone number anywhere on the outside of the building or doors.
  • Post #22 - November 3rd, 2009, 3:13 pm
    Post #22 - November 3rd, 2009, 3:13 pm Post #22 - November 3rd, 2009, 3:13 pm
    you could try calling George Rasmussen (517) 320-1749
    of Swan Creek Heirloom Farm in Michigan. He supplies alot of downtown and suburban restaurants with chicken and duck eggs, chickens, ducks, rabbits, etc.
    I think his regular delivery days are Friday and Saturday - call him for availability, and I'm sure he would meet you somewhere with them.

    Unfortunately, they haven't been on our menu for awhile, so I don't remember the prices.
  • Post #23 - November 4th, 2009, 5:02 pm
    Post #23 - November 4th, 2009, 5:02 pm Post #23 - November 4th, 2009, 5:02 pm
    Hi,

    I had a delightful conversation with Farmer Rasmussen. If this were spring, he could get me those eggs for $10-11 per dozen. He said they lay the most in the spring, then less actively into the August-September.

    Live and learn!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #24 - November 5th, 2009, 11:52 am
    Post #24 - November 5th, 2009, 11:52 am Post #24 - November 5th, 2009, 11:52 am
    For what its worth, I pay about $5 per dozen at a local farm in Eastern Connecticut. I get them pretty regularly, and have brined a few dozen, and have tried to make century eggs (they didnt turn black, but tasted fine).

    It would take some coordination, but I could get some back to Chicago, if you ever need them in the future.
    Hammer
  • Post #25 - November 5th, 2009, 1:55 pm
    Post #25 - November 5th, 2009, 1:55 pm Post #25 - November 5th, 2009, 1:55 pm
    Cathy2 wrote:Hi,

    I had a delightful conversation with Farmer Rasmussen. If this were spring, he could get me those eggs for $10-11 per dozen. He said they lay the most in the spring, then less actively into the August-September.

    Live and learn!

    Regards,


    Glad you enjoyed speaking with him - He's a real talker once he gets going. I guess I hadn't realized there would be a "season" for the duck eggs. Learn something new every day!
  • Post #26 - November 5th, 2009, 3:29 pm
    Post #26 - November 5th, 2009, 3:29 pm Post #26 - November 5th, 2009, 3:29 pm
    What the heck is everyone doing with multiple dozens of duck eggs?

    -Will
  • Post #27 - November 5th, 2009, 7:47 pm
    Post #27 - November 5th, 2009, 7:47 pm Post #27 - November 5th, 2009, 7:47 pm
    Wiil,

    I used mine at work to make tagliatelle for a wine dinner. In a very simple pan sauce of chanterelles, shallot, butter, olive oil and chopped herbs.

    :twisted:
    "Bass Trombone is the Lead Trumpet of the Deep."
    Rick Hammett
  • Post #28 - November 5th, 2009, 10:23 pm
    Post #28 - November 5th, 2009, 10:23 pm Post #28 - November 5th, 2009, 10:23 pm
    Hi,

    My eggs will end up salted at Sun Wah BBQ for the holiday party.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #29 - November 10th, 2009, 2:15 pm
    Post #29 - November 10th, 2009, 2:15 pm Post #29 - November 10th, 2009, 2:15 pm
    HI,

    The ultimate vendor for the duck eggs is Tai Nam on Argyle.

    I almost made a several hundred mile round trip to collect them. I am relieved to not be obligated.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #30 - March 27th, 2014, 7:08 am
    Post #30 - March 27th, 2014, 7:08 am Post #30 - March 27th, 2014, 7:08 am
    Move over, hen eggs. Duck eggs are coming home to roost at Chicago restaurants.

    Dozens of trendy dining spots are serving them fried, poached, pickled and incorporated into everything from pasta to pastries. As a result, suppliers are boosting production to meet the demand.

    http://www.chicagobusiness.com/article/ ... s-in-a-row
    Never order barbecue in a place that also serves quiche - Lewis Grizzard

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