The GF and I have a new favorite Indian restaurant! We have been frequenters of Hema's Kitchen, but now we are in love with Indian Grill on N. Clark St.
We went there for the first time tonight, and we tried some "standards" that we feel should shine if the restaurant knows what it's doing. We ordered samosas to start, and they were very well-cooked with the dough light, crunchy and flaky and the filling a creamy potato mash with green peas and spices.
The main dishes we ordered were excellently cooked: chicken tikka tandoori (they have a clay oven), madrasi lamb, chana masala and a side of raita (of course!). The tandoori comes with naan - and this is the best naan we have had, obviously freshly baked in the clay oven).

Chicken Tikka Tandoori

Clockwise from left: Raita, Chana Masala (chickpeas in savory sauce), Madrasi Lamb (spicy!)
The quality of the food is very high, the chicken and lamb tender and flavorful. I could eat the naan plain it was so good...although it was great with the raita, or with the table condiment sauces (including a rich tamarind sauce).
We were very full with enough leftovers to treat ourselves to lunch tomorrow. So we skipped dessert.
Next time we will go for the $9.95 weekend lunch buffet...and bring our fat pants.
Indian Grill
2258 N Clark St
773-477-8000
http://indiangrillrestaurants.com/ (the menu on the website is not quite current, but pretty close)
- Mark
Homer: Are you saying you're never going to eat any animal again? What about bacon? Ham? Pork chops?
Lisa: Dad, those all come from the same animal.
Homer: Heh heh heh. Ooh, yeah, right, Lisa. A wonderful, magical animal.