Thanksgiving Turkeys
Thanksgiving Turkeys
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Thanksgiving Turkeys
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Post #1 - November 13th, 2009, 1:08 amanyone interested in having their turkey done by us, feel free to call. the basic info i've listed below. happy thanksgiving!
fresh turkey from us: $3.60/lb, best to order by 11/22 for sizes
byo turkey: $1.25/lb , frozen tuesday before, thawed day before (NO EXCEPTIONS!!!)
turn it into a meal for $15 extra, we'll carve for you, reserve some left over meat to stir fry with celery, and serve with turkey congee (family tradition)
labor charge for carving is $5 (no outside birds accepted and no, i don't make house calls...i'm booked for dinner already..heheh!!
)
quack quack!
kelly
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Post #2 - November 13th, 2009, 9:00 amHi,
How do you propose to cook the turkey? American style roasted or marinated Chinese style?
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #3 - November 13th, 2009, 9:05 amCathy2 wrote:How do you propose to cook the turkey? American style roasted or marinated Chinese style?
Cathy,
If past years are any indication I am guessing Kelly meant Chinese style. I had the pleasure of dining on a take-in/pick-up Sun Wah Chinese style turkey a number of years ago and still remember the experience fondly.
Enjoy,
Gary
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Post #4 - November 13th, 2009, 9:25 amKelly, if we ordered, when would we pick up?
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Post #5 - November 28th, 2009, 9:45 amHi,
If anyone had their turkey prepared by Sun Wah, what was your experience?
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
