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Looking for bread for stuffing

Looking for bread for stuffing
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  • Looking for bread for stuffing

    Post #1 - November 18th, 2009, 8:14 am
    Post #1 - November 18th, 2009, 8:14 am Post #1 - November 18th, 2009, 8:14 am
    I have a recipe for stuffing that a friend made up. It calls for a loaf of rosemary sourdough bread and a loaf of garlic & onion bread. My friend lives in San Diego, so she's not of much help in finding these around here.

    I was thinking of the onion rolls at Romanian Kosher Sausage, maybe? Maybe the garlic bread from Buca di Beppo :lol:

    Any advice?
  • Post #2 - November 18th, 2009, 8:23 am
    Post #2 - November 18th, 2009, 8:23 am Post #2 - November 18th, 2009, 8:23 am
    GNR Winner Pastoral (or any of several other bread places) should be able to help you out with flavored breads.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - November 18th, 2009, 8:42 am
    Post #3 - November 18th, 2009, 8:42 am Post #3 - November 18th, 2009, 8:42 am
    I recently purchased a rosemary bread from Labriola which I believe was sourdough based but I'm not sure. They also have onion breads so you might want to check them out. Here is a list of retail locations which sell their bread.
  • Post #4 - November 18th, 2009, 9:54 am
    Post #4 - November 18th, 2009, 9:54 am Post #4 - November 18th, 2009, 9:54 am
    Laugh if you will, but I would buy my sourdough at Trader Joe's (this is for stuffing after all) and add chopped rosemary. The onion bread -- seriously -- should be available at your local Dominick's in their "artisinal" bread section. Again, it will be fine for stuffing.
  • Post #5 - November 18th, 2009, 11:51 am
    Post #5 - November 18th, 2009, 11:51 am Post #5 - November 18th, 2009, 11:51 am
    Hi,

    Last year I found unsliced bread loaves seasoned specifically for turkey stuffing at Jewel. I didn't see it again after Thanksgiving passed. The one I used was quite good for the job.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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