wendy wrote:I just returned from vacation in Oaxaca where I had a fabulous lamb barbacoa. I want to make the home-cook friendly version from Gourmet's Diary of a Foodie but I don't know where to find avocado leaves. A search of this site turned up references to a Maxwell St vendor making - you guessed it, barbacoa.
Any thoughts on where I might find them?
Thanks
Wendy
Not to be too facile or flip, but why not visit Maxwell Street Market and ask the vendor where he got his leaves (which probably are not avocado, but which would still be very workable and perhaps more "authentic"?)
"Don't you ever underestimate the power of a female." Bootsy Collins