Chicago’s Great Culinary Middle Ground
Chicago’s Great Culinary Middle Ground
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Chicago’s Great Culinary Middle Ground
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Post #1 - November 27th, 2009, 4:22 pmFrom today's NY Times - http://travel.nytimes.com/2009/11/29/tr ... ref=diningNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - November 27th, 2009, 5:47 pmGreat article. Fun to see familiar Chicago names in a NYTimes piece -- especially given the level of reverence. I particularly appreciated seeing Great Lakes spoken of so highly -- well, except that it will be even harder to get in there now.
Thanks for posting that."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #3 - November 27th, 2009, 5:54 pmI was thinking the same thing. I figure about six months should give the frenzy time to calm down.
Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #4 - November 27th, 2009, 7:28 pmInteresting article to be published this weekend in the NY Times but online now:
http://travel.nytimes.com/2009/11/29/tr ... hoice.html
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Post #5 - November 27th, 2009, 9:17 pmGreat, just as the lines were starting to die out at Great Lake.
eta: A million apologies.Last edited by AlexG on November 28th, 2009, 11:54 am, edited 1 time in total.
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Post #6 - November 27th, 2009, 9:33 pmAlexG wrote:Great, just as the lines were starting to die out at Great Lakes.
Funny how the New York guy can get the singular name "Great Lake" right, but...
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Post #7 - November 27th, 2009, 9:46 pmWhat's real funny, is the fact that I grew up with the Author. He's a local boy, born and bred, at least until about 7 years ago.Anything worth doing is worth overdoing