BBQ Pork Belly at Hyuninae [Seoul]
BBQ Pork Belly at Hyuninae [Seoul]
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BBQ Pork Belly at Hyuninae [Seoul]
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Post #1 - November 26th, 2009, 8:27 amI recently stumbled upon a restaurant in Seoul slangin a style of bossam (sliced pork belly served with kimchi, oysters, condiments, and a variety of wrapping greens) that I've never seen before in the US.
Rather than boil the pork belly, as is customary, Hyuninae slowly barbecues their pork belly on skewers over live coals.
This process results in pork belly as close to pork's platonic ideal as any I've come across.
Oysters over kimchi
Crisp, savory exterior; buttery, porky interior ... Momofuku Ssam Bar got nuthin on this.
The bossam and a good selection of banchan runs a mere $15 USD total.
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Post #2 - November 30th, 2009, 11:58 amBBQ pork belly, oysters and kimchee all in one dish? Wow. The oysters look great, too.
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Post #3 - November 30th, 2009, 1:31 pmGreat photos! The pork belly looks like its got alot of fat or belly on her.
I have never had pork bellys....yet.
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Post #4 - December 2nd, 2009, 7:12 amBBQ pork belly, oysters and kimchee all in one dish? Wow.
Halmae Bossam in Morton Grove puts out a decent bossam, tho their pork belly is boiled and not bbq'd.
9412 Waukegan Rd
Morton Grove, IL 60053
(847) 470-1914I have never had pork bellys
