Jimswside's Pig Roast-n-Pot Luck - 6/5/2010 - (Past Event)
Jimswside's Pig Roast-n-Pot Luck - 6/5/2010 - (Past Event)
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Post #31 - December 16th, 2009, 10:44 amgreat, the more the better.
Ill set the date right after the 1st of the year.
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Post #32 - December 16th, 2009, 11:58 amI didn't vote on the date before but now that I have something booked for the third weekend, I vote for either one of the first two dates. Looking forward to it already.
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Post #33 - December 16th, 2009, 2:03 pmJim,
I will keep the date open and will help with the cooking of the pig. I will definitely bring the family if coming! Sunday May 30th is our Annual Big Crawfish boil at Toons so as long it is not that date We will be in! ( you will be at the boil as well right!) We will pitch in on sides or whatever you need. Maybe I will bring a sack or 2 of crawfish?
Thanks,
DannyDo You Know What It Means To Miss New Orleans?...........Louis Armstrong
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Post #34 - December 16th, 2009, 2:08 pmjhawk1 wrote:Jim,
I will keep the date open and will help with the cooking of the pig. I will definitely bring the family if coming! Sunday May 30th is our Annual Big Crawfish boil at Toons so as long it is not that date We will be in! ( you will be at the boil as well right!) We will pitch in on sides or whatever you need. Maybe I will bring a sack or 2 of crawfish?
Thanks,
Danny
Sounds good Danny.
Most likely looking like June 5th
crawfish is a good side dish.
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Post #35 - December 16th, 2009, 2:41 pmMy husband and I would love to attend. I voted for the first weekend as the third Sunday is Father's Day and the second may or may not conflict. I don't know yet about the rib cook-off as we haven't got that far yet in "Low and Slow." I replied that we'd chip in on the pig and I'll leave the sides to a later date.
Thanks,
Ms. IngieMs. Ingie
Life is too short, why skip dessert?
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Post #36 - December 16th, 2009, 2:43 pmMs. Ingie wrote:My husband and I would love to attend. I voted for the first weekend as the third Sunday is Father's Day and the second may or may not conflict. I don't know yet about the rib cook-off as we haven't got that far yet in "Low and Slow." I replied that we'd chip in on the pig and I'll leave the sides to a later date.
Thanks,
Ms. Ingie
sounds good, thanks for the tip on where Fathers Day falls.
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Post #37 - December 27th, 2009, 8:05 pmDate is set: Saturday, June 5 2010.
Time: 1:00 p.m. til ????
Where: jimswside's house & property out in Marseilles, IL.
Schedule:
Pig roast approx. 2:00 p.m..
Appetizers can start @ 1:00 p.m.
Ill start the list on this post, looking to cap attendance @ around 65* people. What folks are bringing, etc can wait til later , so can attendees rsvp if unsure.
I know its early to start putting this together, but to pull off this event it takes alot of planning & organization, that and I have to put in for next years vacation time this upcoming week, and want to give folks as much time as possible to plan their own schedules to increase the ammount of folks that can atend. I could also use some help this year in regards to organization, ideas, etc.
Come on out... have a blast, and some bbq
Attendees: (66*)Last edited by jimswside on January 21st, 2010, 7:56 am, edited 36 times in total.
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Post #38 - December 27th, 2009, 8:10 pmSounds great, Jim.
I'm in +3 (unlikely to participate in the cook-off but if I change my mind, I'll let you know asap).
Looking forward to it,
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #39 - December 27th, 2009, 8:12 pmglad to have you +3 ronnie.
take your time on deciding if you want to lug the WSM along(it will have plenty of time to cool off)
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Post #40 - December 27th, 2009, 9:36 pmI'm in as well. I might need to bum a ride but will check closer to the date if there are LTH'ers who might have some space for me and my foodstuffs in their car.
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Post #41 - December 27th, 2009, 10:12 pmI'll do my best to attend depending on weather and health. I will gladly chip in on the pig. Decision on sides made later.
Thanks for putting this together.You can't prepare for a disaster when you are in the midst of it.
A sensible man watches for problems ahead and prepares to meet them. The simpleton never looks, and suffers the consequences.
Proverbs 27:12
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Post #42 - December 28th, 2009, 7:51 amDefinitely in + 1.
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Post #43 - December 28th, 2009, 8:07 amall added.
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Post #44 - December 28th, 2009, 8:22 amjimswside wrote:Date is set: Saturday, June 5 2010
Jim,
Looking forward to Marseilles Meat-n-3, G Wiv +1
I will participate in the rib cook-off, bring a WSM and chip in for the pig.
Nice of you to host the event, last year was much fun.
Enjoy,
Gary
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Post #45 - December 28th, 2009, 8:23 amG Wiv wrote:jimswside wrote:Date is set: Saturday, June 5 2010
Jim,
Looking forward to Marseilles Meat-n-3, G Wiv +1
I will participate in the rib cook-off, bring a WSM and chip in for the pig.
Nice of you to host the event, last year was much fun.
Enjoy,
Gary
thanks gary, lookin' forward to another fun year.
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Post #46 - December 28th, 2009, 8:31 amJim,
The Chow Poodle & I will be attending, barring some as yet unknown conflict. I'm not sure what I'll be bringing yet, but I'm not going to be in the contest. I may be willing to judge, though (should be KCBS certified by then). Of course, I'll chip in on the pig.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #47 - December 28th, 2009, 11:49 amRAB and I will plan on it. We won't be competing, but are happy to cook and contribute.
Thanks, Jim.
Ronna
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Post #48 - December 28th, 2009, 12:45 pmThanks! Jim!
Had such a great time last year, My Bride and I have a strong desire to attend. Nothing on the calender and it would be hard to bump this event.
Put us down for two.
While ribs are not my forte I will be bringing my smoker along and will be smoking something all day long.
Speaking of a whole pig, I have a fond memory of sitting on the top of a verdant green mountain in Hawaii at a luau while there was a monster pig being cooked in a pit in the ground. I am sure I can re-visualize that memory sitting in your backyard.
"Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
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Post #49 - December 28th, 2009, 12:53 pmall added.
Panther,
I am looking at a 80-90 lb whole pig that will hopefully help you re-live that event.
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Post #50 - December 28th, 2009, 2:19 pmJim,
Please put in Glennpan +2. Will gladly chip in for the pig, and also bring other goodies TBD. Looking forward to it!!
Glenn
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Post #51 - December 28th, 2009, 2:20 pmglennpan wrote:Jim,
Looking forward to it!!
me too, not too hard after a weekend of non-stop snow.
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Post #52 - December 28th, 2009, 5:29 pmI'd love to join in as well. I'd bring some side or desert, depending on what seems to be needed as the date approaches.
Hope I'm not too late!
Giovanna=o=o=o=o=o=o=o=o=o=o=o=
"Enjoy every sandwich."
-Warren Zevon
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Post #53 - December 29th, 2009, 7:57 amGiovanna wrote:
Hope I'm not too late!
ill add you.
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Post #54 - December 29th, 2009, 1:48 pmHi Jim,
you can put me down +5
It's unlikely I'll do cook-off ribs,
but I will bring something else to eat
and will chip in on the piggie as well.
It is nice to look forward to warmer weather"If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
~James Michener
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Post #55 - December 29th, 2009, 1:52 pmirisarbor wrote:Hi Jim,
you can put me down +5
It's unlikely I'll do cook-off ribs,
but I will bring something else to eat
and will chip in on the piggie as well.
It is nice to look forward to warmer weather
sounds good, at least the sun is out today.
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Post #56 - December 29th, 2009, 3:06 pmJim-
We may have a conflict that weekend, but I won't know for a month or two. Would it be bad form to hold two spots for me and Mr. X? We would chip in on the pig. No cook-off for us.
Thanks.-Mary
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Post #57 - December 30th, 2009, 7:49 amThe GP wrote:Jim-
We may have a conflict that weekend, but I won't know for a month or two. Would it be bad form to hold two spots for me and Mr. X? We would chip in on the pig. No cook-off for us.
Thanks.
its all good, ill hold a couple spots.
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Post #58 - January 3rd, 2010, 9:26 pmIt's on my calendar.Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
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Post #59 - January 4th, 2010, 9:08 amGAF wrote:It's on my calendar.
it would be great to have you make it out.
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Post #60 - January 4th, 2010, 1:09 pmI'm in +1 if I'm not too late. We'll definitely chip in on the pig and bring a side dish.
Can't wait...
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