Pursuit wrote:Far better than the inexplicably popular Sushi Kushi.
Fan of Koya here, in part because of the near-walking-distance and that they are super-friendly and prices are reasonable.
But I think the reason that Sushi Kushi is so popular is that the restaurant caters to Japanese ex-pats (like from Abbott Labs and the like) and a more "authentic" Japanese experience. The translated menu, the more-diverse types of food on the menu (yamakake anyone?), some aspects of the service, more aligned with what one might expect or envision on the side streets of Shinagawa/Tokyo.
We patronize both. On a Sunday night when we need a sushi fix, Koya is almost always the choice (because you can't even get through to sushi kushi). Ramen lunch with a friend? Sushi Kushi. Happy to have both in the neighborhood.