Chinese New Year's Dinner

hi everyone!

although i had not originally planned anything for new year's week, i did get a lot of calls from people wanting to know if we have anything planned. i don't have anything planned, but i do have a new year's menu set up. so if anyone wants to come in and have a more traditional new year's dinner, please don't hesitate to call us. i've posted the menu below. most of the dishes will not be "extraordinary" compared to what a lot of you may be used to, but each item on the menu really hinges upon the name and blessings from the dish to celebrate and welcome the new year. the menu will run from 2/14/10 - 2/28/10 and has a suggested sitting of 10-12 people. as usual, if you have questions, feel free to email or call me. this menu is pretty set, so we won't change anything on it. however, if you are vegetarian, call me and i will see if i can get my chef to set up a different menu that's entirely vegetarian with all the same good wishes. ^_^ hope to see you all soon!

quack quack!
kelly

blessings of the four season - four item combination platter of roast
pig, ham hocks, beef brisket, and marinated squid
birds of happiness welcomes the spring - pair of roasted squab
wealth and good tidings - black moss and dried oysters stewed with maca root
joyful laughter - walnut shrimp salad
spirit of the horse, strength of the dragon - lobster w/ ginger and green onions
good luck at the forefront - mike's fried chicken
young and old at peace - king oyster mushroom w/ japanese tofu
abundance every year - steamed dover sole
house filled with pearls - house fried rice
family unity - pan fried year cake

Kelly,

How much is this menu per table?

Regards,

Cathy2 wrote:Kelly,

How much is this menu per table?

Regards,

I just called. It's $300 for the table.