Lamb Breast

I was wondering where I can get lamb breasts/belly in Chicago (Streeterville) or Evanston area?

Thanks,
Lyle

In another thread:

G Wiv wrote:LTH,

Smoked a lamb breast on the Big Green Egg and, if I do say so myself, it was terrific. Surprisingly meaty, slightly fatty, very flavorful. Though the name is lamb breast for all intents and purposes the cut was the same as a full rack of spare ribs, chine, aka tips, breast meat flap and ribs, and I treated it the same as spare ribs, vinegar wash/mustard slather, rub and into the smoker with lump and hickory at a steady 250-degrees.


Lamb breast, aka lamb spare ribs, are going into my smoking repertoire, can't beat the price, the entire lamb breast was $4.33 at Fresh Farms in Niles, and three hours on the smoker yielded a tender flavorful, meaty treat.

Fresh Farms
5740 West Touhy Avenue
Niles, IL 60714-4606
(847) 779-7343

lougord99 wrote:Fresh Farms

Hi,
I saw them at Fresh Farms yesterday night at around 8:30. They looked quite lovely and as Gary says, they're around $4-5 each.

Lots of good places to find lamb in Rogers Park; lamb breast I can't speak to, but I'm pretty sure I've seen it at various butcher shops on Devon. I've seen veal breast at Romanian Kosher, so I wouldn't be at all surprised if they have lamb breast - or could get it for you, as long as it isn't Friday or Saturday.

Romanian Kosher
7200 N Clark St
(between Chase Ave & Touhy Ave)
Chicago, IL 60626

(773) 761-4141

Google Maps marking butcher shops on Devon - caveat, I just googled but didn't vet all of these.