The Guilde of St. Lawrence, a reenactor group as well as the food co-op for the performers of the Bristol Renaissance Faire is looking for use of a cooking space (i.e. church kitchen, professional kitchen, etc) one or two Saturdays a month between the months of February and May for prepping meat pies for the performers in the upcoming faire season.
Would prefer to be in or around the Kenosha Area. If it also has space for us to practice our spoon dances and our singing, even the better.
Would be willing to barter for compensation for use of your facilities.
Feel free to contact me at
cnickerson@rocketmail.com if you have any questions or inquiries.
Thanks,
C Mike Nickerson
Assistant Director, Guilde of St. Lawrence
Website:
http://www.guilde-of-st-lawrence.com/
Dirty Duck Inn - feeding the villagers of the Bristol Ren Faire since 1574
If making Chilaquiles with fried chicken skins is wrong, then I dont want to be right!!