jblth wrote:Matt wrote:That's a lot of Imperial Stouts (17) in the top 20.
I could never take the top 50 beers list seriously. It is completely unbalanced. The top lists for each individual style are much more reasonable.
I agree. These sorts of lists are
very "big beer" biased. Now, I do enjoy my big beers, and Three Floyds is one of my favorite breweries, but I don't think I've ever seen a straightforward pilsener or lager on one of these lists. Part of the problem is what
Turkbob menions: the rating system tends to bias against certain styles. However, I'd speculate there's more going on. I think a good portion of recreational beer aficionados (aren't we all?

), especially when they're first getting into the microbrews, conflate "lots of crazy different flavors going on" with "good." I think that's partly a reaction against the BudMillCoors seltzer water beers--the farther the beer gets away from resembling an American macrolager, the "better" the beer is. And looking at the top beers and all the Imperial Stouts that dominate the list, that does indeed seem to be what's happening. The highest ranked pale lager (like Stella, Heineken, etc.) is 72nd percentile. The best pilsener is 92nd percentile (not too bad). Premium lager? 85th. California common (aka "steam beer"?) 78th. A Kolsch? 87th. The lighter beer styles all rank much lower than their hopped-up or malted-up counterparts.
I mean, look at the best English Pale Ale. It's Three Floyd's. Of course, because it's hopped to holy hell. That scores in the 96th percentile. The second best EPA, Pink Elephant Rogers Reserve from New Zealand, is 81st. I mean, really? It's the "extreme" brews (and Belgian styles, which are "extreme" in a sense) that constantly take top scores at rankings like this--at least with American beer sites, where tastes are geared towards boldness and assertiveness rather than balance and elegance.
Now, don't get me wrong--I think America is the most exciting place to be as a beer drinker, what with all the myriad breweries and pushing the boundaries of various beer styles as well as resurrecting forgotten brews. But I wish there was a little pull back from the big beer trend (and maybe there is already some pulling back) and a little more appreciation for more subdued, but very elegant, beers.