stevez wrote:OK. The menu is all set and it looks to be an excellent dinner.
To Start
Shrimp Toast
Pot Stickers
Salt & Pepper Shrimp, shell/head on, extra jalapeno
Main Course
Szechuan String Beans
Clams Evil Ronnie Style w/black bean sauce over crispy fried egg noodles
Crisp pan fried chow fun w/roast duck, BBQ pork and mixed veg (no baby corn)
Whole Crispy skin chicken with shrimp cracker, cilantro, dredging salt and lemon
Dry-stir fried crab with ginger and scallion
Beef short rib w/XO sauce Steve Z style
Pea pod leaf w/garlic
or
Ong choi with fu yee w/hot pepper (depending on which of the last two looks good that day)
boudreaulicious wrote:stevez wrote:OK. The menu is all set and it looks to be an excellent dinner.
To Start
Shrimp Toast
Pot Stickers
Salt & Pepper Shrimp, shell/head on, extra jalapeno
Main Course
Szechuan String Beans
Clams Evil Ronnie Style w/black bean sauce over crispy fried egg noodles
Crisp pan fried chow fun w/roast duck, BBQ pork and mixed veg (no baby corn)
Whole Crispy skin chicken with shrimp cracker, cilantro, dredging salt and lemon
Dry-stir fried crab with ginger and scallion
Beef short rib w/XO sauce Steve Z style
Pea pod leaf w/garlic
or
Ong choi with fu yee w/hot pepper (depending on which of the last two looks good that day)
Looks fantastic Stevez (and I vote for both the pea pods and the ong choi!! Why choose?)
Thanks for organizing!
stevez wrote:I should have added that there will be a fresh batch of Gary's Chili Oil to use as needed.
stevez wrote:I should have added that there will be a fresh batch of Gary's Chili Oil to use as needed.
pairs4life wrote:Hmmm, that sounds suspiciously vegetarian.
stevez wrote:OK. The menu is all set and it looks to be an excellent dinner.
To Start
Shrimp Toast
Pot Stickers
Salt & Pepper Shrimp, shell/head on, extra jalapeno
Main Course
Szechuan String Beans
Clams Evil Ronnie Style w/black bean sauce over crispy fried egg noodles
Crisp pan fried chow fun w/roast duck, BBQ pork and mixed veg (no baby corn)
Whole Crispy skin chicken with shrimp cracker, cilantro, dredging salt and lemon
Dry-stir fried crab with ginger and scallion
Beef short rib w/XO sauce Steve Z style
Pea pod leaf w/garlic
or
Ong choi with fu yee w/hot pepper (depending on which of the last two looks good that day)
jimswside wrote:BYOB? not that it matters a whole lot with the event starting @ 7:30 Ill have time to have a few before I arrive.
stevez wrote:I'm not a drinker, so I'm not sure if LTH is BYOB all the time, but I'm pretty sure BYOB will be permitted for our dinner. I knoiw I've seen many bottles of bourbon and/or wine at past events.