Listen to the sounds of the French Market…and me eating a lot of stuff

On WBEZ, I try to save the Deli by eating more corned beef at Manny's. Listen: http://tinyurl.com/y98ywal

I heard that one, David. Nice piece. Made me want to go to Manny's immediately.

Best,
Tom

Dr. Debby Herbenick, the sexual advisor for Time Out Chicago’s In and Out column, walks through a grocery with me and talks about sex and food. Later, I get laughed at in bed. Again.

I heard that one, David. Nice piece. Made me want to have sex with an octopus immediately.

Best,
Mike

Mike G wrote:Made me want to have sex with an octopus immediately.

Now I really can't wait for the next Sky Full of Bacon video.

Great piece, David.

David Hammond wrote: Dr. Debby Herbenick, the sexual advisor for Time Out Chicago’s In and Out column, walks through a grocery with me and talks about sex and food. Later, I get laughed at in bed. Again.

I interviewed you shortly after you did this Great work!

It's a multimedia extravaganza between David Hammond (radio), Sky Full of Bacon (video), and a raw milk cheesemaker (camembert)!

David Hammond started doing a piece on the growing (but commercially illegal) trend of raw milk cheese, for WBEZ’s Worldview. Then he invited me along to shoot the process.

First, watch this 8-1/2 minute video about making cheese with amateur cheesemaker Coleen Graham. Then listen to Worldview on Monday, February 22 as David explores the issues involved in raw milk cheesemaking and reveals the results of a taste test (featuring myself and GWiv) to determine if cheese-eaters can tell the difference.

Piratical unpasteurized cheese! Criminal camembert! Listen: http://tinyurl.com/yfrvxsf

David Hammond wrote:Piratical unpasteurized cheese! Criminal camembert! Listen: http://tinyurl.com/yfrvxsf

Hammond,

Interesting, as always, segment. Thanks for making me come off so well, a masterful edit job.

Enjoy,
Gary

Next Monday, we’ll find out if Jean Joho is a step closer to being named Outstanding Chef by the James Beard Foundation; I talk to him on WBEZ and you can listen in.

Tomorrow, June 23, at noon on Lunchbox, I join other Pontificators of Provender (Dolinsky, Gebert, Kramer, Nagrant, Nisi, Pang, Sula, Townsend) to chat on a variety of topics, including:

• Food trucks
• Taste of Chicago
• Lolla food court
• Restaurant hype
• Summer trends

Join in discussion here: http://blogs.vocalo.org/blog/wbez

David Hammond wrote:Tomorrow, June 23, at noon on Lunchbox, I join other Pontificators of Provender (Dolinsky, Gebert, Kramer, Nagrant, Nisi, Pang, Sula, Townsend) to chat on a variety of topics, including:

• Food trucks
• Taste of Chicago
• Lolla food court
• Restaurant hype
• Summer trends

Join in discussion here: http://blogs.vocalo.org/blog/wbez

Where can this be found now?

Regards,

http://blogs.vocalo.org/lunchbox17

Moto's Homaro Cantu cooks dinner with a Branson 5510 Sonicating Bath…as directed by a Hal 9000

On WBEZ, Mark Mendez of Carnivale explains to me how he can look at a chef’s menu and tell “where he’s at in life,” and how his Zen-like approach to cooking is more about taking away than adding.

On WBEZ, Joshua Linton of Aja tells me about how sound helps him manage his kitchen and his cooking; listen: http://tinyurl.com/38yw7vs

Jason Hammel of NightWood and Lula tells me how much he loves music…just not in his kitchen.

Sarah Stegner of Prairie Fire talks about music, relationships and food on WBEZ

I talk to the folks at Gene’s and Jude’s about the sounds of a classic hot dog stand