If Nigella Lawson and Sandra Lee had a love child...
If Nigella Lawson and Sandra Lee had a love child...
-
-
-
-
-
If Nigella Lawson and Sandra Lee had a love child...
-
Post #1 - February 16th, 2010, 5:33 pm...it would be this show.
-
-
Post #2 - February 17th, 2010, 9:09 amshe sounds Aussie to me.
I dig the red hair, tho
-
-
-
Post #3 - February 17th, 2010, 9:25 amSky Full of CrapSteve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
-
-
-
Post #4 - February 17th, 2010, 9:27 amYou're pulling our leg, right? Didn't think anyone could make Sandra Lee seem not insane.
-
-
Post #5 - February 17th, 2010, 9:58 amI'm not sure which is more disturbing. That we've set ourselves up for this kind of abuse, or how narrow the gap is between satire and reality.
-
-
Post #6 - February 17th, 2010, 3:06 pmHI,
This is terrific! An earnest version of a Saturday Night Live skit.
Lesson learned: If I consume enough calcium, I am more likely to survive a home invasion. I can now take down "Beware of Dog" sign.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
-
Post #7 - February 17th, 2010, 3:58 pmThey really need to serve this dish at The Money Shot.
-
-
-
Post #8 - February 17th, 2010, 6:22 pmeveryone does realize it's a joke, right ?
-
-
Post #9 - February 17th, 2010, 6:27 pmShe must have a background in school nutrition...
-
-
Post #10 - February 17th, 2010, 7:31 pmtem wrote:everyone does realize it's a joke, right ?
Next you're going to tell me the Tooth Fairy is fake right?!
What about the 100 calorie pack of Twinkies mentioned-those are real right?
-
-
Post #11 - February 17th, 2010, 8:12 pmtem wrote:everyone does realize it's a joke, right ?
Yep, it's even more evident when you watch the other series segments.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
Post #12 - February 18th, 2010, 12:08 amAs she choked down her bite of that vile, typically-American meal, I bet she was dreaming of the wholesome, nutritious, totally normal food to which she's accustomed...like Vegemite on toast, and pie floaters, and fairy bread, and Boston buns....
-
-
Post #13 - February 19th, 2010, 11:42 pmIs there a cookbook?"The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
-
-
Post #14 - February 20th, 2010, 7:52 amHi,
I was at Big Lots last night. I saw Easy Cheese and PopTarts next to each other. Is this product placement like Vanilla Wafers and Bananas? I never expected Big Lots to be ahead of the curve.
I almost bought the pair.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
-
Post #15 - February 20th, 2010, 10:01 amBut Cathy - were they unfrosted Pop-Tarts?Leek
SAVING ONE DOG may not change the world,
but it CHANGES THE WORLD for that one dog.
American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
-
-
-
Post #16 - February 20th, 2010, 9:00 pmI loved the line regarding the Pop Tart: "no need to toast it, as that would add a layer of unnecessary complexity." Hilarious.
Brief search shows that Ella's got a fanpage on Facebook and she's based in New York, though she did originate in Australia."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
-
-
Post #17 - November 10th, 2010, 1:43 pmSaw Nigella last night at Borders! Love her. I believe she has more Chicago appearances this week.
-
-
-
Post #18 - October 27th, 2011, 6:38 pmSo, Ms. Morton consulted on the current menu at Next?
-
