Saveur 05.05

FARE: Spanish Waffles aka barquillos, Chinese Litchis, and the documentary film Mondovino.

BOOK REVIEW: Stephen Buchmann's Letters from the Hive

DRINK: "Reclaiming Meursault"

REPORTER: The tiffinwallahs of Mumbai

CELLAR: morellinos from the Maremma

SOURCE: Fire Dancer Jalapeño Nuts

CLASSIC: Aqras Kibbeh Maqliyya

FEATURE: Buenos Aires Italian. Recipes incl. Pasta con Estofado, Fusilli con Pesto, and Milanesa a la Napolitana.

FEATURE: Fava Fever. Recipes incl. Crema de Faves, Ful bi Lahm, and Braised Whole Favas.

FEATURE: Sea Change: NYC's Fulton Fish Market. Recipes incl. Escabeche of Fresh Sardines, and Stuffed Sole.

FEATURE: Cream Tea Country: England's County Devon. Recipes incl. Scones and Victoria Sponge Cake.

Enjoy,
Erik M.

Editor's Note: This is the second issue in a row with a predominant focus on foodstuffs of the First World, and as a result, I am afraid that my eyes are beginning to glaze over.

Erik M. wrote:FEATURE: Fava Fever. Recipes incl. Crema de Faves, Ful bi Lahm, and Braised Whole Favas.

Caputo's on Harlem was lousy with lovely looking fresh fava beans today.

Enjoy,
Gary

Caputo's Food Market
2558 N Harlem Ave
Elmwood Park, IL 60707
708-453-0155