jimswside wrote:really curious to see how you liked this place as it is near my work, and would be a welcome addition as the good lunch options in the area are sparse at best.
I met Cathy2 and LAZ for lunch at Cafe Smilga on Friday. It was very enjoyable, but left me in a food coma. Cafe Smilga is not for anyone on Atkin's. Probably the funniest line of the day went something like this - Waitress: "Do you want to order any meat? You have lots of potatoes." We started out by ordering Red Beet Salad which consisted of beets, beans, pickles, carrots, and POTATOES. (I also detected black olives.) The salad was available made with either oil or mayonnaise. Cathy asked the waitress which she preferred and we were told mayo, with a nod that led us to believe, "what else?" Cathy and LAZ decided to have the homemade bread kvass to drink. Kvass is a fermented beverage. I declined and decided to stick with water, but our kind waitress brought me a sample. It wasn't bad, very interesting. Smelled a bit like beer and I thought it tasted like a cross between beer and hard cider.
Ordering, after that point, got even tougher. I had settled on POTATO Sausage. Somehow in my mind I was thinking it was something like Swedish Potato Sausage, but it was a potato mixture studded with bacon (I've seen it called potato bacon pudding) stuffed in a casing, served with a side of sour cream and chopped, cooked bacon in lots of bacon grease. (Oh yeah!!!) Cathy and LAZ had a hard time deciding between POTATO pancakes, Kugelis (grated POTATO cake), Zeppelins (dumplings made from POTATO dough), other dumplings and various pork dishes. I suggested we try the "Kugelis, plain potato pancakes, dumplings with meat" combo platter. It was at this point that the waitress made the POTATO comment, so LAZ tacked on a fried "Meat Pocket." The other items also came with sour cream and more bacon!!!
The beet salad was delicious. Nice texture and great flavor. I was very pleasantly surprised. (Not a big beet person.) The potato sausage was heavenly. Unique texture, not like mashed potatoes, but not just grated potatoes, studded with bacon and held together with bacon grease. The potato pancakes were fair; they appeared to be deep fried; definitely not as good as mom's. The "Kugelis" was similar in texture and flavor to the potato sausage, but sans casing and bacon pieces and it was fried, so the top and bottom were crisp. You definitely could taste the bacon fat. The small dumplings were filled with ground pork. Slather on the sour cream and bacon pieces - a tasty treat. Some caramelized onions would have really taken them over the top. The fried meat pocket looked like very large, thin calzones. Not bad, but nothing special.
After we started eating we realized that we hadn't ordered any Zeppelins, but that will have to keep for another trip. The meal with tax came to about $32.00 and Cathy left with a couple boxes of leftovers. She'll took photos and I'm sure she'll be posted them soon.
Sadie! (goodbye in Lithuanian)
Last edited by
Ms. Ingie on June 26th, 2010, 8:48 am, edited 1 time in total.
Ms. Ingie
Life is too short, why skip dessert?