OK, sad to say I accidentally ran across this recipe..., see if you can guess where :

1 package spaghetti noodles
3 cups diced, cooked chicken
1/4 cup chopped green pepper
1 cup chicken broth
1 pound cheese (Velveeta)
1 can diced tomatoes
1 can cream of chicken soup

Um, so as not to violate copyright because, yes, it's copyrighted - the basic directions are: cook the noodles, combine with chicken broth and green pepper, set aside. Mix cheese, tomatoes and soup - nuke until melted and pour over the first mixture. Bake in a casserole at 350 for half an hour...

Sharona wrote:Hahahaha! A google search turned up "Spaghetti a la Philly"!
I mean, how hard is it to brown meat dump everything together? Sheesh.

You're totally right, Santander. Worst. pasta. ever.

Wait a second! The recipe that Santander gave didn't say anything about browning the meat. It was just cook the spaghetti and then mix everything in a skillet. I would think that that would make it the worst ever.

I thought this was Spicy Chicken Spaghetti but this doesn't have 'shrooms...

I remember the most puke-inducing recipe I've seen in awhile:
Ingredients:
- 1 (18 ounce) box Duncan Heinz Red Velvet Cake Mix
- 8 ounces diet Dr. Pepper soda
- 1 (8 serving sized) package jell-o fat free sugar-free instant cheesecake pudding mix
- 1 (8 ounce) container fat-free cool whip (thawed)
- 2 cups skim milk

Directions:
Mix cake mix and diet soda. Pour in 13″x9″ pan sprayed with Pam.
Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.
When thickened, spread on cake. Spread Cool Whip over all and cut into 15 equal sized portions. Cover and refrigerate leftovers. Makes 15 servings.

Name the company this was copied from (I got it from a blog). My coworker responded positively, saying something like "I bet that tastes pretty good all together." Shudder.

Sharona wrote:Hahahaha! A google search turned up "Spaghetti a la Philly"!
And of course, about a billion food/recipe blogs where people try it out and comment on it. I won't link to any blogs, but I love the ones where they take detailed pictures of every step. I mean, how hard is it to brown meat dump everything together? Sheesh.
Also, on one site, I love the disclosure the author put at the bottom of the page, which read

Disclosure: "Philadelphia Cream Cheese reached out to me to try their new Philly inspired recipe 'Spaghetti a la Philly'. For participating in the recipe trial, I received (3) free Philadelphia cream cheese product coupons and a cookbook. "

I would absolutely take cream cheese and a cookbook as payment for making and blogging about this recipe. Assuming I was not required to give a positive review, of course