LTH Home

Wells Brothers, Racine, WI, Saturday March 27 @ 12:30

Wells Brothers, Racine, WI, Saturday March 27 @ 12:30
  • Forum HomePost Reply BackTop
  • Wells Brothers, Racine, WI, Saturday March 27 @ 12:30

    Post #1 - March 26th, 2010, 10:57 am
    Post #1 - March 26th, 2010, 10:57 am Post #1 - March 26th, 2010, 10:57 am
    Hi,

    I have a free Saturday tomorrow. I plan to lunch at Wells Brother's Pizza in Racine. If anyone can join in, please let me know.

    I've been dying to get there for ages. When people now compare it to Vito and Nick's, that really seals the deal.

    Pizza crust detail (Steve Z):
    Image

    Wells Brothers
    2148 Mead St
    Racine, WI 53403
    262-632-4408

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - March 28th, 2010, 7:12 pm
    Post #2 - March 28th, 2010, 7:12 pm Post #2 - March 28th, 2010, 7:12 pm
    We zigged and zagged our way to Wells Brothers yesterday. A nice day for a mini road trip. Good food and company.

    On the way back, C2 decided to hoard a load of bananas from Woodman's for the next Armageddon. :D She'll explain.
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #3 - March 28th, 2010, 8:42 pm
    Post #3 - March 28th, 2010, 8:42 pm Post #3 - March 28th, 2010, 8:42 pm
    Dave148 wrote:We zigged and zagged our way to Wells Brothers yesterday. A nice day for a mini road trip. Good food and company.

    On the way back, C2 decided to hoard a load of bananas from Woodman's for the next Armageddon. :D She'll explain.

    Hi,

    You cannot beat something like ten pounds of bananas for the princely sum of $1.49. The last time I found this deal, I bought three bags. Everyone I gave it to felt overwhelmed by all those bananas. This time it is one bag shared between three households. They still feel overwhelmed, but just not as much as before.

    It was a great day to try Well's Brothers. On the way back, we saw Captain Porky's has signage up next to The Shanty. Opening day there should be any time.

    Thanks again Dave for going up with me.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more