Thanks, M_Six. We did manage to make it to Roc's Blackfront. It has an old-timey, unlawful gambling feel. Pat and I both got the ribs and even though I forgot to ask for the sauce on the side, they were fine. I give the saladbar about a C-. I do kind of wish I'd tried the frog legs but given how full we were after the ribs, it was probably for the best.M_Six wrote:Another place with good ribs is Roc's Blackfront up in the main square. Northwest corner. Not much atmosphere, but really good ribs.
BrendanR wrote:Thanks, M_Six. We did manage to make it to Roc's Blackfront. It has an old-timey, unlawful gambling feel. Pat and I both got the ribs and even though I forgot to ask for the sauce on the side, they were fine. I give the saladbar about a C-. I do kind of wish I'd tried the frog legs but given how full we were after the ribs, it was probably for the best.
That's really funny. The dressing bottles cost them half a letter grade. I recall mentioning how terrible they were to my brother.M_Six wrote:I agree, the salad bar there is sub-standard. I HATE the salad dressing bottles.
Tobermory wrote:Any new recommendations for the Charleston, IL/Mattoon, IL area? I'll be visiting my nephew over Easter weekend and would like to avoid the usual chain places.
Tobermory wrote:Thanks RonJS - maybe not for Easter, but since I'm there the whole weekend I think I can squeeze in a tenderloin sammy at some point! I wish there was somewhere down there I could pop for a nice traditional hotel style brunch on Easter, but I think I'm SOL.
Tobermory wrote:RonJS - coming through with the recommendations!
I'm definitely going to try to get an Easter reservation for the Stove Pipe Grill.
I love Moonshine too - I have a family reunion every year in Effingham and Moonshine is a must-stop on the way home. I have dreams about their burgers...........
Tobermory wrote:M_Six - THAT (Two Flowers) is exactly what I was looking for! Thanks for the tip - reservations for Saturday night dinner are in order. Very sophisticated menu for the area - it looks like a place I'd like to support.
Tobermory wrote:M-Six -we ate at Two Flowers no less than three times while we were in Charleston. Friday dinner (I had the delicious Tilapia w/ golden cous cous), breakfast on Saturday (the chef made me an outstanding egg white omelet) and again for Easter Brunch. Everyone was so pleased with their food. It was really nice to find a non-chain place in Charleston that had heathy but tasty options.