Mojo Rub - Made in Illinois ?

Has anyone ever used this rub?
http://www.mojorub.com/
Wonder where i can score sum of this and some more info on the product.

I got some emails back for the Mojo rub dude....Any know of these guys?
>> http://www.banditbbq.com/awards.htm

Thanks for writing!
Unfortunately, the only place (at this point) to get MojoRub.com Seasoning is through the website. The backorder is due to our bottle supplier not making our bottle any longer. The only way to get the award winning MojoRub.com Seasoning (until we find a suitable bottle) is in bulk.
If you would like to order in bulk, you will receive:
One (1) Pound of Award Winning MojoRub.com Seasoning for $16.00 + $4.00 Shipping = $20 total. Shipping will be via USPS Priority Mail (2-3 Business Day) Delivery.

We are taking limited orders through December 14th for Christmas Delivery. Interested?
Thanks again for your inquiry! Should you have any additional questions, please let me know!

Carpe ‘Que,
Jim “Rhino” Reincke
Phone: 618-407-3300
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Hi,

The rub is made in Salem, Illinois. It is made with salt, brown sugar, red pepper, cumin, garlic, onion, paprika, and chili powder. There are absolutely no preservatives/ additives/ silicones or other ingredients added beyond the blend of spices.

Thanks again for your interest. Please let me know if you would like to buy in bulk before the holiday season comes to a close. I can get it in shipment cue (vacuum sealed) and mailed within a couple of days.

Carpe ‘Que,
Jim Rhino

i have cooked with jim he is a great guy .cooked in murphysboro,il. with banditbbq

Ordered up 2 lbs of the Mojo Rub Original blend. Will check it out and let ya'all know how it is.
Will do it up on some spares, tips, chicken and maybe a beef brisket.