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Sky Full of Bacon goes to Latin America!

Sky Full of Bacon goes to Latin America!
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  • Sky Full of Bacon goes to Latin America!

    Post #1 - April 1st, 2010, 7:35 am
    Post #1 - April 1st, 2010, 7:35 am Post #1 - April 1st, 2010, 7:35 am
    I'm very excited to announce that thanks to its new association with Grupo Intermundo, Sky Full of Bacon podcasts will now be dubbed for Spanish-language online viewing in Mexico and Latin America, bringing me exposure to a huge new market. Grupo Intermundo, the Yahoo of Mexico, is a great partner and I'm really excited about this opportunity to showcase my work for a new audience.

    They prepared this minute-long promo to explain what Sky Full of Bacon is to their advertisers and promotional partners in Latin America, and I think my English-speaking viewers will also enjoy seeing how Sky Full of Bacon translates to another culture. Latin America, count me a fan!



    FOR IMMEDIATE RELEASE

    Grupo Intermundo, Mexico’s leading online content provider, is pleased to announce that it has acquired Western hemisphere Spanish-language rights to Chicago’s leading food video podcast, Sky Full of Bacon.

    “Michael Gebert’s Sky Full of Bacon has built a substantial brand for multiplatform online food content in North America,” says Grupo Intermundo director of content acquisition Estella Ruiz-Leibowitz. “By extending its reach to over 100 million Mexican and Central and South American online users, we will increase exposure to the Sky Full of Bacon brand in one of the fastest-growing markets in the world, while adding an acclaimed and unique voice to Grupo Intermundo’s portfolio of food-related content.”

    “Grupo Intermundo is the most dynamic partner in lifestyle-oriented content in Latin America,” said Sky Full of Bacon creator-producer Michael Gebert, “and this is an exciting opportunity to monetize the Sky Full of Bacon brand across a wide range of Latino demographic niches.”

    The first translated Sky Full of Bacon video, “Los Últimos Días de Kugelis,” will premiere on April 24th, with the back catalog of existing videos premiering approximately one each month after that. Upcoming titles will include “El Pastel: Entre la Vida y la Muerte” and “El Desierto Acuoso de los Pescados Blancos.”
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #2 - April 1st, 2010, 8:07 am
    Post #2 - April 1st, 2010, 8:07 am Post #2 - April 1st, 2010, 8:07 am
    :lol: :lol:
    Thanks for a great start to my April Fools Day, Mike.
  • Post #3 - April 1st, 2010, 8:32 am
    Post #3 - April 1st, 2010, 8:32 am Post #3 - April 1st, 2010, 8:32 am
    Outstanding. I always thought Sky Full of Bacon could use a touch more Telenovela.
    -Josh

    I've started blogging about the Stuff I Eat
  • Post #4 - April 1st, 2010, 11:22 am
    Post #4 - April 1st, 2010, 11:22 am Post #4 - April 1st, 2010, 11:22 am
    Bravo, well deserved Mike and I am glad to see you are giving Hammond a run for his money in pursuit of global media domination.
    d
    Feeling (south) loopy
  • Post #5 - April 1st, 2010, 11:35 am
    Post #5 - April 1st, 2010, 11:35 am Post #5 - April 1st, 2010, 11:35 am
    Hi,

    I really enjoy the rich, lush voice of the announcer. You should encourage him to come to a dinner sometime.

    Happy Holiday!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #6 - April 1st, 2010, 1:45 pm
    Post #6 - April 1st, 2010, 1:45 pm Post #6 - April 1st, 2010, 1:45 pm
    it seems so much more dramatic and intriguing when it's in Spanish. I might watch the Spanish language version instead of the English one from now on.
  • Post #7 - April 1st, 2010, 3:28 pm
    Post #7 - April 1st, 2010, 3:28 pm Post #7 - April 1st, 2010, 3:28 pm
    Cathy2 wrote:Hi,

    I really enjoy the rich, lush voice of the announcer. You should encourage him to come to a dinner sometime.


    With mustache!
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #8 - April 1st, 2010, 3:52 pm
    Post #8 - April 1st, 2010, 3:52 pm Post #8 - April 1st, 2010, 3:52 pm
    You truly made my day; viva Cielo lleno de tocino!
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"

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