Are we at capacity already, or can I bring a guest (my sister) with me?

I'm planning to bring jambalaya with shrimp and andouille sausage. I should bring 11 containers, is that right?

We have 11 participants in the exchange, so we need 10 servings.

I don't have a clue what I'm bringing yet.

bella54330 wrote:Hi everyone!
I'm really looking forward to the next exchange!
I just want to make sure that I'm correct in that I will need to bring 11 portions?
I'm thinking lasagna, but I'm not 100% commited to that yet. Freezable and hassle free Spring/Summer foods are a little more difficult to come by than the hearty winter fare!

Looking forward to it!

Thanks!
B

Hi there--by my count we're only 11 for the exchange so that would mean 10 portions (unless you choose to make one for yourself ). Did you decide if you're staying for dinner? I only ask because if you don't, we can accomodate 1 more for the meal part and there might be a taker on that.

exchange only.
Seems as though I'll never get to hang with m fellow foodies

HI,

Since there are few newbies this time, please carefully buy this container:

Everyone in the group should use the Gladware 3 1/8 cup plastic containers (it’s the approximately 7” x 7” square). It is a one-time to occasional purchase, then everyone can stack and save these containers for another event.

Look's like these containers in this link!

The lid is blue in those we buy.

Regards,

Hi,

Helen will bring Pancit Luglug or Filippino Noodles with Shrimp.

I still haven't decide my contribution.

Regards,

Food Nut wrote:if I go with the pesto should I add dried pasta in a baggie with the pesto, or skip the dried pasta? I wouldn't want to mix the pesto in with cooked pasta, just to keep it fresher longer, and so people could freeze the pesto if they wish.

If you think there's a particular pasta shape that goes especially well with the pesto, please include it. If not, I'm sure everyone has at least one dried pasta at home that would welcome your pesto.

Food Nut, I'd love to have the pesto sauce without pasta ( I have never yet succeeded at making good pesto myself).

I just want to ask again to be clear, and sorry if I missed the answer: is it okay if I bring someone (my sister) to dinner with me?

Sure, bring your sister.

I'm making an eggplant parmesan for this month's exchange.

Looks like we're channeling the Veg Sm. Gp. exchange this month I'm going to try for something out of my new Fuschia Dunlop Land of Plenty cookbook--leaning towards the twice cooked pork or the pork with yellow (although mine will be the regular green flowering variety) chives. Both keep the heat factor to a dull roar as opposed to some of the other recipes in case some of the group aren't chile freaks. Looking forward to trying out my new book!! Hope you all don't mind being my guinea pigs

I will be bringing Cranberry "Church Lady" Chicken.

HI,

This will be a little deja vu: I will make my Oma's apple cake. Moetchandon made her friend's version last month. This has an added bonus: my Dad has complained I make this cake for everyone but him. This time he will get more than enough to cease this discussion.

If you want any Chinese chives, they are just popping in my yard. They bloom in August, then distribute lots of seed. In no time, you have a Chinese chive patch. Entirely preventable if you snap off the flower heads after they peak. I can pot some up on Sunday, if they are wanted.

Regards,

Yes, Cathy2, I will take a pot.
Thank you.
Sharon

boudreaulicious wrote:Looks like we're channeling the Veg Sm. Gp. exchange this month I'm going to try for something out of my new Fuschia Dunlop Land of Plenty cookbook--leaning towards the twice cooked pork or the pork with yellow (although mine will be the regular green flowering variety) chives. Both keep the heat factor to a dull roar as opposed to some of the other recipes in case some of the group aren't chile freaks. Looking forward to trying out my new book!! Hope you all don't mind being my guinea pigs

You mean the eggplant parm. & Apple cake but not the twice cooked pork right? Where did you pick up the book or did you just order it from Amazon?

I've been watching this thread. I swear if I had the freezer space I would jump in here as well as the vegetarian household exchange. It's been so wonderful to have something great to eat without eating out & racking my brain to cook something new during the week.

pairs4life wrote: It's been so wonderful to have something great to eat without eating out & racking my brain to cook something new during the week.

I totally agree!!! Good homemade food that I don't have to cook or order in---wonderful You should join us one of these days!

I ordered Land of Plenty from Amazon for $20 ($30 list price) w/free shipping. It's a terrific primer on this type of cooking--everything from building the appropriate pantry to the history behind the various dishes. I'm really enjoying just reading it! Heading out shortly to the various asian markets to get my supplies then making my first foray into the recipes this afternoon. Can't wait!!!

With apologies for the late notice, I cannot attend the exchange or dinner this month.

Wendy

I would like to confirm that I'm bringing goulash (not lasagna as initially thought).

Food Nut- I wouldn't worry one way or the other too much about the noodles, for me. I have tons of pasta, and like the idea of choosing which I feel like eating that night!

Cathy-
I would absolutely love a potof chives! I'm sure they'll be dead in no time, as I have a black thumb, but I'd love to give it a whirl!

The GP wrote:We have 11 participants in the exchange, so we need 10 servings.

Since Wendy cancelled, we now need to bring nine portions.

Regards,

Confirming I'll be bringing lentils, spinach and goat cheese......

Jen - Sign me up for dinner if someone drops out.

nr706 has the reins for this one but if there's a spot (and I think there is since Wendy dropped out), I'm sure you can join us!!

@Cathy2 - I'd love some chives too, if you have time (but this is 9:30 the night before, so I can understand if you don't!)

lemoneater wrote:@Cathy2 - I'd love some chives too, if you have time (but this is 9:30 the night before, so I can understand if you don't!)

Hi,

Not too late, I am going to dig them out tomorrow. They will be in a temporary pot to get them transported, then you will need to find a pot or stick them in the ground.

Regards,

Not sure how dinner will work? Pre-set menu? Individual ordering? How much cash should I bring? BYO?
Any info appreciated....

Food Nut wrote:Not sure how dinner will work? Pre-set menu? Individual ordering? How much cash should I bring? BYO?
Any info appreciated....

I can respond to part of your query. We usually do a family style dinner with ideas taken from all. Hae Woon Dae is not BYO from what I can tell. We are usually at or under $30/person. I'll let nr706 or others chime in since they probably have better knowledge than me.

I'll be coming alone after all, no guest.

petite_gourmande is in. Reservations are made. And, depending upon drinks, the SteveZ rule will likely apply (it's always $27).

nr706 wrote:petite_gourmande is in. So we're back to ten servings. Reservations are made. And, depending upon drinks, the SteveZ rule will likely apply (it's always $27).

I don't think PG was planning to cook--just eat!! So 9 servings still...

Thanks for the correction. I've modified my post.