Cathy2 wrote:HI,
That Kenmore Verticle Smokers looks very similar to a cold smoked cabinet I saw over the weekend. I wonder if it could be modified conveniently for cold smoking. The one I saw had the coil removed from the bottom to avoid excess heat.
What my memory is unclear whether he used a soldering iron in wood sawdust to gently smoke the meat at home or in the smoker cabinet I saw.
Regards,
What do you mean by "right kind"?
If you mean the Kenmore Gas Smoker I'd say you dodged a bullet.zoid wrote:Darn thing is out of stock
G Wiv wrote:If you mean the Kenmore Gas Smoker I'd say you dodged a bullet.zoid wrote:Darn thing is out of stock
zoid wrote:G Wiv wrote:If you mean the Kenmore Gas Smoker I'd say you dodged a bullet.zoid wrote:Darn thing is out of stock
LOL
OK, so throw the newbie a bone...
Would a gas smoker like this work or should I stick with a charcoal/hardwood model?
If it's the latter and I don't have the ~$400 for a WSM can I get by with something cheaper?
Haven't been $180 for quite a while, and that was for the no longer available old model. New 18.5 inch WSMs can be had on Amazon for $279, a little less, with terrific service, at Russo Ace, a local hardware store.philw wrote:the smaller WSM 18 1/2 inch i think i have seen for about 180
zoid wrote:G Wiv wrote:If you mean the Kenmore Gas Smoker I'd say you dodged a bullet.zoid wrote:Darn thing is out of stock
LOL
OK, so throw the newbie a bone...
Would a gas smoker like this work or should I stick with a charcoal/hardwood model?
If it's the latter and I don't have the ~$400 for a WSM can I get by with something cheaper?